Known as the "poor mans ribeye", this undervalued cut of steak is sure to wow the family. The chuck eye steak comes from the end of the ribeye where it meets the chuck. It has the same great marbeling and flavor as a delicious ribeye, but for a fraction of the cost!
Order a single chuckeye steak, or bundle five delicious, chuck eye steaks together for a 5% savings – perfect for family night or your next get together!
This cut averages 14oz.
Recipe
Ingredients:
- 2 chuck eye steaks (about 1 lb each)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
Prep the Chuck Eye Steaks:
Allow the chuck eye steaks to come to room temperature for about 30 minutes. Pat them dry with paper towels.
Season the Steaks:
Season the steaks generously with salt and black pepper on both sides.
Sear the Steaks:
Heat a skillet or cast-iron pan over medium-high heat. Add a bit of cooking oil.
Sear the chuck eye steaks for 4-5 minutes on each side or until a golden-brown crust forms.
Garlic Butter Infusion:
In the same pan, reduce the heat to medium. Add unsalted butter, minced garlic, and dried thyme.
Allow the butter to melt and infuse with garlic and thyme. Baste the steaks with this flavorful mixture for the next 1-2 minutes.
Check Doneness:
Check the internal temperature of the steaks. For medium-rare, aim for around 130°F (54°C).
Rest the Steaks:
Remove the chuck eye steaks from the pan and let them rest on a cutting board for about 5 minutes.
Slice and Serve:
Slice the chuck eye steaks against the grain into desired portions.
Drizzle the remaining garlic butter over the slices and garnish with fresh parsley if desired.
Serve these delicious chuck eye steaks with your favorite side dishes, such as mashed potatoes or roasted vegetables.
This garlic butter chuck eye steak recipe ensures a flavorful and juicy result, turning an affordable cut into a tasty and satisfying meal.
History
Chuck Eye Steak
The Chuck Eye Steak, also known as the "poor man's ribeye," is a flavorful and economical cut of beef derived from the chuck primal of the cow, specifically from the fifth rib. Positioned adjacent to the ribeye steak, the chuck eye shares similar marbling and tenderness, offering a comparable eating experience at a more affordable price point.
Historically, the chuck eye steak has been recognized as a value cut, appreciated by thrifty home cooks and butchers alike. While the ribeye steak has long been regarded as a premium cut due to its location near the rib section, the chuck eye steak provides a more accessible option for those seeking similar flavor and tenderness without the higher price tag.
The chuck eye steak gained popularity in the United States during the 20th century, particularly as consumers sought more affordable alternatives to pricier cuts of beef. Its rich flavor and tenderness made it a favorite choice for budget-conscious cooks looking to create delicious meals without breaking the bank.
Today, the chuck eye steak continues to be valued for its affordability and versatility in the kitchen. While it may not have the same level of recognition as its upscale counterpart, the ribeye, the chuck eye steak remains a popular choice for grilling, pan-searing, and braising. Its robust flavor and tender texture make it a favorite among home cooks and chefs alike, demonstrating that great taste doesn't always come with a hefty price tag.