Grassfed Beef Shares - Quarter/Half/Whole Cow Deposits

***This listing is for the beef share DEPOSIT ONLY***

***Delivery times are approximately 3-6 weeks from time of deposit***

***Deposits are NON-REFUNDABLE***

1/4 Cow = $100 Deposit

1/2 Cow = $200 Deposit

Whole Cow = $400 Deposit 

Buy your beef in bulk and save big! We offer 100% grass fed & finished beef shares! Process time from deposit to delivery is approximately 3-6 weeks.

Please see the 2nd, 3rd and 4th photos for a detailed breakdown of cuts, approximate weights, approximate quantities and approximate pricing for quarter, half and whole cows, respectively. Every cow will be slightly different in weights and quantities so the below values are approximations, but will be very close.

Please note, some cuts are not included in quarter shares - this is due to a limited quantity of these cuts (two or less per cow).

Quarter Cow (2nd photo) is $13.00 per pound and approximately 105lbs of packaged beef. The approximate cost is $1,365 and requires approximately 5 cubic feet of deep freezer space. 

Half Cow (3rd photo) is $12.50 per pound and approximately 220lbs of packaged beef. The approximate cost is $2,750 and requires approximately 10 cubic feet of deep freezer space.

Whole Cow (4th photo) is $12.00 per pound and approximately 445lbs of packaged beef. The approximate cost is $5,340 and requires 20+ cubic feet of deep freezer space. 

After reserving your beef share with a deposit, we will contact you with the final packaged weight of the meat and will collect the remaining payment balance prior to delivery. We will also communicate your ship date at this time.

PLEASE NOTE:  Any discounts are applied to the deposit ONLY.

Deposits are NON-REFUNDABLE - this cost goes towards processing fees, credit card fees and labor associated with packing the order and invoicing.

History

Beef Shares

Beef shares, also known as cow shares or beef CSA (Community Supported Agriculture), are a way for consumers to purchase a portion of a cow directly from a farmer or rancher. When buying a beef share, customers receive a selection of cuts from the entire animal, providing them with a variety of high-quality beef products.

The cuts included in a beef share can vary depending on the preferences of the farmer and the size of the share, but they typically encompass a range of cuts from different parts of the cow. These may include steaks such as ribeye, sirloin, and T-bone, as well as roasts like chuck roast, brisket, and rump roast. Ground beef, stew meat, and other miscellaneous cuts may also be included.

The concept of beef shares has its roots in traditional agriculture practices, where communities would come together to share the resources of a single animal. Historically, families would purchase a whole or partial animal directly from a local farmer or rancher, ensuring a steady supply of fresh meat while supporting local agriculture.

The popularity of beef shares has grown in recent years as consumers have become more conscious of where their food comes from and the impact of their purchasing decisions on the environment and local economy. By buying directly from farmers, consumers can ensure that their meat is ethically raised, free from hormones and antibiotics, and sourced from animals that are treated humanely.

In the United States, beef shares have become particularly popular in regions with a strong emphasis on sustainable agriculture and local food systems, such as the Pacific Northwest, California, and the Northeast. Farmers markets, community-supported agriculture programs, and online platforms have made it easier for consumers to connect with local producers and purchase beef shares.

Today, beef shares continue to be a popular choice for consumers seeking high-quality, ethically raised beef. By supporting local farmers and ranchers, consumers not only gain access to premium cuts of meat but also contribute to the resilience and sustainability of their local food systems. As interest in sustainable and ethical food production continues to grow, beef shares are likely to remain a popular option for conscientious consumers looking to make informed choices about their food.