Ground beef is a staple in every household! These individual 1lb packs mean that dinner is a breeze, pull out what you need just hours before cook time. An 80% Lean /20% Fat blend is a perfect combination for a multi-purpose ground beef! Stir fry’s, burgers, meatloaf, etc! There are no artificial fillers in the ground beef and it’s minimally processed! Never antibiotics, hormones, or GMO. Get your family the best 100% grass fed and grass finished beef.
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Recipe
Gourmet Blue Cheese Bacon Burgers
Ingredients:
- 1.5 lbs of 80/20 ground beef
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 burger buns
- 1/2 cup crumbled blue cheese
- 8 strips of crispy bacon
- 1 red onion, thinly sliced
- Fresh arugula leaves
- Dijon mustard (optional)
Instructions:
Prepare the Maple Bourbon Glaze:
In a small saucepan over medium heat, combine maple syrup, bourbon, soy sauce, Dijon mustard, minced garlic, smoked paprika, salt, and black pepper. Simmer and stir until the mixture thickens slightly. Remove from heat and set aside.
Preheat the Grill or Pan:
Preheat your grill or a skillet over medium-high heat.
Season and Oil the Steaks:
Brush the New York strip steaks with olive oil and season them with salt and black pepper.
Grill or Sear the Steaks:
Grill or sear the New York strip steaks for about 4-5 minutes on each side for medium-rare, or adjust the time for your preferred doneness.
Apply the Glaze:
Brush the maple bourbon glaze over the steaks during the last 2 minutes of cooking on each side, allowing it to caramelize.
Rest the Steaks:
Once done, transfer the New York strip steaks to a cutting board and let them rest for about 5 minutes.
Slice and Garnish:
Slice the steaks against the grain into desired portions. Drizzle any remaining glaze over the top.
Garnish with Fresh Thyme:
Sprinkle fresh thyme leaves over the sliced New York strip steaks for a burst of freshness.
Serve these succulent steaks with your favorite sides, and savor the rich, sweet, and savory flavors of the maple bourbon glaze.
History
Ground Beef
Ground beef, a staple in many cuisines, has a rich history tracing back to the late 19th century. Its origin can be attributed to the advent of meat grinders, which allowed for the efficient processing of leftover cuts of meat. Initially, ground beef was considered a practical solution to utilize meat scraps and offal that might otherwise go to waste.
In the early 20th century, ground beef gained popularity as it provided an affordable source of protein during times of economic hardship, such as the Great Depression. Its versatility made it a favorite ingredient in various dishes, from meatloaf to hamburgers.
During World War II, ground beef was a crucial component of military rations, further solidifying its status as a dietary staple. The post-war era witnessed the rise of fast food culture, with hamburgers becoming synonymous with American cuisine. Ground beef became a symbol of convenience and affordability, fueling the proliferation of fast-food chains.
In recent decades, concerns about health, sustainability, and animal welfare have influenced the production and consumption of ground beef. Consumers now seek leaner cuts and grass-fed options.
Today, ground beef remains a versatile and beloved ingredient in countless dishes worldwide, continuing to evolve alongside shifts in culinary trends and consumer preferences.
