Grilled Sirloin Flap Steak with Garlic Butter (Juicy & Flavorful)

Grilled Sirloin Flap Steak with Garlic Butter (Juicy & Flavorful)

This grilled sirloin flap steak is tender, juicy, and packed with flavor. A quick marinade and finishing garlic butter make it a crowd-pleaser for Super Bowl parties or any casual gathering.



Grilled Sirloin Flap Steak with Garlic Butter (Juicy & Flavorful)

Florida Premium Beef

This grilled sirloin flap steak is tender, juicy, and packed with flavor. A quick marinade and finishing garlic butter make it a crowd-pleaser for Super Bowl parties or any casual gathering.



Grilled Sirloin Flap Steak with Garlic Butter (Juicy & Flavorful)

Ingredients

  • 1½ lbs sirloin flap steak

  • 3 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 tsp kosher salt

  • ½ tsp black pepper

  • 1 tsp smoked paprika

  • 1 tsp chili powder

  • Juice of 1 lime

  • 4 tbsp butter

  • 2 cloves garlic, minced

  • 1 tbsp fresh parsley, chopped

  • Warm tortillas or crusty bread

  • Grilled veggies or a simple salad

Directions

  1. In a bowl or zip-top bag, combine olive oil, garlic, salt, pepper, smoked paprika, chili powder, and lime juice. Add sirloin flap steak and let marinate at least 30 minutes, up to 4 hours.

  2. Preheat grill to medium-high heat (around 400–450°F).

  3. Grill steak 4–6 minutes per side for medium-rare to medium, depending on thickness. Remove from grill and let rest 5 minutes.

  4. While steak rests, melt butter in a small pan over low heat. Add garlic and parsley, cook 1–2 minutes until fragrant.

  5. Slice steak against the grain and drizzle with garlic butter. Serve with tortillas, bread, or sides of choice
Back to blog