Flank Steak Tacos

Flank Steak Tacos (Juicy, Flavor-Packed)

These flank steak tacos are bold, tender, and loaded with flavor. The steak is quickly marinated, seared to perfection, and sliced thin for juicy tacos that are perfect for Super Bowl Sunday or an easy weeknight dinner.



Flank Steak Tacos

Florida Premium Beef

Servings

4-6 servings

These flank steak tacos are bold, tender, and loaded with flavor. The steak is quickly marinated, seared to perfection, and sliced thin for juicy tacos that are perfect for Super Bowl Sunday or an easy weeknight dinner.



Flank Steak Tacos

Ingredients

  • 1½ lbs flank steak

  • 3 tbsp olive oil

  • Juice of 2 limes

  • 2 cloves garlic, minced

  • 1 tsp kosher salt

  • ½ tsp black pepper

  • 1 tsp chili powder

  • 1 tsp cumin

  • ½ tsp smoked paprika

  • Warm corn or flour tortillas

  • Diced white onion

  • Chopped cilantro

  • Avocado or guacamole

  • Pico de gallo

  • Crumbled queso fresco

  • Sour cream

  • Hot sauce

Directions

  1. In a bowl or zip-top bag, combine olive oil, lime juice, garlic, salt, pepper, chili powder, cumin, and smoked paprika. Add flank steak and marinate at least 30 minutes (up to 4 hours).

  2. Heat a grill or cast-iron skillet over medium-high heat. Cook flank steak 4–5 minutes per side for medium-rare to medium, depending on thickness. Remove from heat and let rest 5–10 minutes.

  3. Remove from heat and let rest 5–10 minutes.

  4. Slice steak thinly against the grain for maximum tenderness.

  5. Fill warm tortillas with sliced flank steak.

  6. Top with onion, cilantro, and desired toppings.
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