About Us

Florida Premium Beef is a family-owned farm that takes immense pride in providing the highest quality, grass fed and grass finished, premium beef. The owners, Kyle and Dawson Smith, were inspired to start this venture to combat the  scarce availability of quality beef locally.

They decided to utilize their farm in Baker County, Florida to raise  Angus cattle — pasture raised, grass fed, and grass finished. This results in the healthiest beef possible with a no antibiotics, no hormones and non-GMO guarantee. They age their cattle longer than traditional operations to ensure a well marbled, premium end product like you would find at a high end steak house. 

 Kyle and Dawson maintain deep relationships with other local producers and processors, that adhere to their same grass fed and grass finished program, enabling them to maintain high standards of quality from start to finish. They believe that a healthy, premium craft beef should be readily available to the public and it's their mission to provide. 


Provide premium beef that was raised healthier, for both consumer and environment. 


Our mission is to develop deep relationships with our local farmers and processors that uphold our high standards of quality from start to finish.


Improve the health and wellness of our local communities by providing healthier quality beef without sacrificing taste.


Genuine: What you see is what you get. We are down-to-earth, outdoors loving patriots. Our priorities are clear, God, Family, and the Great Outdoors.

Integrity: We strongly uphold integrity through every aspect of our business. We believe that honesty, transparency, and always doing the right thing is core to our success.

Excellence: We strive for excellence in every step of our business. From quality control, supply chain management, to customer relationships – we aim to be the best and focus on continuous improvement.

Respect: Respect for our animals, our fellow employees, our consumers. We regard respect as a core value of our company.