About Us
FPB is a family-owned farm that takes immense pride in providing the highest quality, grass-fed, pasture raised meats with no antibiotics, added hormones or mRNA vaccines. The owners, Kyle and Dawson Smith, were inspired to start this venture to combat the scarce availability of quality animals raised in an ethical and humane way. Animals raised like they were 200 years ago.
They decided to utilize their farm in Florida to raise Angus based cattle — pasture-raised, 100% grass-fed, 100% grass-finished, no antibiotics, no hormones, and no mRNA vaccines. The slower and natural process of raising animals provides a better quality product, one that you can taste and feel the difference. Their animals are lower in Omega 6's and higher in Omega 3's because of their diet and living in free to roam pastures. The end result? Meats that rival the top chop houses in America and something you can feel good about; knowing it's the healthiest meat possible and is great for our environment.
After their first few harvests, they decided to sell their USDA inspected, angus based cattle at local farmers markets. It was an instant success, in a very short time they started selling through what they could provide from their small farm. That's when the real work began!
Kyle and Dawson immediately set out and started forming relationships with other like minded, ethical producers and processors. Producers they could trust to raise animals the same way they raise their animals on their farm in Florida. Processors who treat the animals humanely and maintain excellent practices and record keeping from harvest to labeling each piece of meat.
FPB now works with two other family famers who uphold the same FPB standards. Quality standards are ensured through strong, close working relationships, as well as contractual USDA affidavits. You can trust that your meat can be traced back to one of these family farms.