From Bacon to Bratwurst — Discover Why Florida Premium Beef Has the Best Pork Near You in FL

Real Pork, Raised the Right Way

If you’re searching online for pork near me in FL, you’ve probably seen plenty of options—but none quite like this. At Florida Premium Beef, we raise our pigs the old-fashioned way: outdoors, on open green pastures, under the warm Florida sun.

They’re never confined, never given hormones or antibiotics, and they live stress-free lives rooting, grazing, and just being pigs. The result? Pastured pork that’s rich in flavor, beautifully marbled, and incredibly tender—the way pork is supposed to taste.

Our mission is simple: to make it easy for families to enjoy real, clean, farm-fresh pork products, straight from our pastures to your table.

Why Pastured Pork in Florida Tastes Better

When pigs live naturally, it shows up in every bite. The varied diet and active lifestyle of our pasture-raised pigs develop deep flavor and better texture—completely unlike conventional store-bought pork.

Here’s why families across the country are switching to pastured pork from Florida Premium Beef:

• Better flavor – naturally sweet, savory, and juicy.
  

• Cleaner meat – free of antibiotics, hormones, and fillers.
  

• Higher nutrition – rich in omega-3s, vitamin D, and antioxidants.
  

• Ethical and sustainable farming – pigs raised with care improve soil health and reduce waste.
  

When you buy from a local Florida farm, you’re not just feeding your family—you’re supporting better food systems, healthier animals, and stronger communities.

Your Complete Guide to Our Farm-Fresh Pork Products

We know that no two families eat the same, which is why we offer a wide range of farm-fresh pork products—each with its own personality and flavor. Whether you’re a weekend griller, a breakfast lover, or a freezer-stocking pro, we’ve got the perfect cut for you.

All of these can be found in our Pastured Pork Collection.

1. Pastured Pork Shares – Half or Whole Hog Deposits

For families who love to plan ahead, a hog share is the ultimate investment. You’ll receive an entire half or whole hog, custom-cut and vacuum-sealed for freshness. Each share includes a variety of cuts—like chops, roasts, bacon, ribs, sausage, and ground pork—so your freezer stays full of variety and value for months.

It’s the perfect option for anyone searching “pork near me in FL” who wants farm-direct quality and long-term savings. Buying in bulk also ensures you get the best value per pound and the convenience of knowing your family is stocked with clean, local meat all year long.

2. Whole Pork Tenderloin

Lean, tender, and elegant—the tenderloin is perfect for roasting, grilling, or pan-searing. Because it’s from pastured pigs, the meat is naturally juicy and mild, making it a family favorite for weeknight dinners or special occasions.

3. Center-Cut Pork Chops

Our center-cut chops are thick, flavorful, and easy to cook. Whether you’re grilling outside or pan-searing indoors, you’ll taste the difference from pasture to plate. Pair them with mashed potatoes or a fresh salad for a classic Southern-style meal.

4. Smoked Bacon (Sugar Cured)

We don’t take bacon lightly. Our smoked, sugar-cured bacon is thick-cut, rich, and crisped to perfection. It’s the kind of bacon that turns breakfast into a family event—or adds a smoky touch to burgers, salads, and even desserts.

5. Shaved Ham (Sugar Cured)

Perfect for sandwiches, casseroles, or family brunches, our sugar-cured shaved ham combines a touch of sweetness with pasture-raised flavor. It’s pre-sliced for convenience, but you’ll immediately notice the difference in texture and quality compared to store-bought ham.

6. St. Louis Style Ribs

These meaty, tender ribs are the star of any barbecue. The natural marbling from pasture-raised pigs makes them fall-off-the-bone delicious—whether you slow smoke them or bake them in the oven.

7. Mild Breakfast Sausage

Start your morning with flavor you can feel good about. Our mild breakfast sausage is made from high-quality, pastured pork—no fillers, no junk. It’s perfect for breakfast sandwiches, omelets, or crumbled into gravy.

8. Boneless Half Ham

Our half ham is perfect for holiday meals or Sunday dinners. It’s boneless for easy carving and naturally moist from the pasture-raised lifestyle of our pigs. Bake it, glaze it, and serve with roasted veggies for an easy, elegant meal.

9. Bacon Ends (Sugar Cured)

All the smoky, savory flavor of our classic bacon—just in smaller pieces! Bacon ends are perfect for soups, salads, baked beans, and pasta dishes. Think of them as the chef’s secret weapon for adding flavor to anything.

10. Boneless Loin Roast

The perfect centerpiece for any dinner table. Our boneless loin roast is tender, juicy, and simple to prepare—season with salt, pepper, and fresh herbs for an unforgettable roast that the whole family will love.

11. Boston Butt (Bone-In)

If you love pulled pork, this one’s for you. The Boston Butt is ideal for slow cooking, smoking, or braising. The bone-in cut adds depth of flavor, and when it’s pasture-raised, it practically melts in your mouth.

12. Ground Pork

Versatile, flavorful, and perfect for tacos, meatballs, or stir-fry. Our ground pork adds richness to any recipe. Because it comes from pastured pigs, it cooks lean and flavorful—no grease, no blandness.

13. Shoulder Steaks (Bone-In)

Full-flavored and hearty, these shoulder steaks are perfect for marinating and grilling. The extra marbling gives you a deep, juicy bite every time. Pair with veggies or serve with barbecue sauce for a true farmhouse meal.

14. Skinless Pork Belly (Half)

Rich, buttery, and indulgent, our pork belly is perfect for homemade bacon, ramen toppings, or slow-roasted Sunday dinners. It’s a chef’s dream cut—decadent yet versatile, with a depth of flavor that only pasture-raised pigs can provide.

15. Italian Sausage with Cheese

Packed with herbs, spices, and real cheese, our Italian sausage makes pasta night something special. Slice it into sauces, grill it with peppers and onions, or use it in lasagna for next-level comfort food.

16. Bratwurst

These juicy, flavorful brats are made for grilling season. They’re mild, perfectly seasoned, and loved by kids and adults alike. Serve them on a bun with mustard or slice into skillet dishes for quick weeknight meals.

Bundle & Save — Build Your Own Pork Package

Everyone has their favorites—some can’t get enough bacon, others stock up on sausage or ground pork. That’s why we created our Bundle & Save options.

With Bundle & Save, you can mix and match your favorite pastured pork products to create your own freezer-friendly box—and save money while doing it. Whether you’re meal prepping, hosting a gathering, or just filling your freezer for the season, it’s the easiest (and most affordable) way to keep your family stocked with premium pork all year long.

Pair a bundle with one of our pork shares to get the best of both worlds—bulk savings and flexibility to add extra of what you love most.

The Healthier Choice for Your Family

Choosing pastured pork Florida isn’t just about taste—it’s about making a healthier choice for your family. Compared to conventionally raised pork, pasture-raised pork has:

• More omega-3 fatty acids
  

• Higher vitamin D levels from natural sunlight exposure
  

• Less saturated fat and fewer toxins
  

• Cleaner, safer meat—no antibiotics or artificial growth hormones
  

This is pork you can feel good about serving your kids and sharing with guests.

Bring Home the Best Pork Near You in FL

No matter what cut you choose—from bacon to bratwurst—you’ll taste the care and craftsmanship that go into everything we raise here at Florida Premium Beef.

Order today from our Pastured Pork Collection and see why families across Florida and the U.S. are switching to farm-fresh pork products raised the right way—clean, ethical, and full of flavor.

Because when you eat better, you live better—and that starts with knowing your farmer.

Better farming. Better flavor. Better food—from our pastures to your plate.