Grassfed Beef Top Sirloin Baseball Cut

This cut is a VALUE bargain! A top sirloin that's cut like a filet, round and thick. This grassfed and finished, well marbled, tender steak is sure to satisfy! The average weight is 8oz.

Order a single steak, or bundle your favorite VALUE steaks together for a 5% savings!

Recipe

Bacon-Wrapped Top Sirloin "Baseball Cut" Steak with Garlic Butter

Ingredients:

• 2 Top Sirloin "Baseball Cut" steaks (about 8-10 oz each)
• Salt and black pepper to taste
• 4 slices of bacon
• 2 tablespoons olive oil

For the Garlic Butter:

• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).

Season the Steaks:
Pat the Top Sirloin "Baseball Cut" steaks dry with paper towels. Season both sides with salt and black pepper.

Wrap with Bacon:
Wrap each steak with two slices of bacon, securing them with toothpicks if needed.

Sear the Steaks:
In an oven-safe skillet, heat olive oil over medium-high heat. Sear the bacon-wrapped steaks on all sides until the bacon is crispy.

Finish in the Oven:
Transfer the skillet to the preheated oven and roast for about 10-15 minutes or until the steaks reach your desired level of doneness.

Prepare Garlic Butter:
While the steaks are roasting, mix softened butter with minced garlic, chopped fresh parsley, salt, and black pepper in a bowl.

Rest and Serve:
Once done, let the steaks rest for a few minutes. Remove the toothpicks. Top each steak with a generous dollop of garlic butter.

Indulge in the rich and savory flavors of these bacon-wrapped Top Sirloin "Baseball Cut" steaks, complemented by the garlic butter for a deliciously satisfying meal.

History

Top Sirloin- Baseball Cut

The Top Sirloin-Baseball Cut, also known simply as the baseball cut, is a flavorful and tender cut of beef sourced from the top sirloin primal of the cow. It got its name due to its resemblance to a baseball or baseball cap.

Historically, the baseball cut gained popularity in the United States during the mid-20th century, particularly among steak enthusiasts and backyard grillers. Its tender texture and rich flavor made it a favorite choice for grilling, broiling, and pan-searing.

In the US, the most popular way to prepare and cook the baseball cut is to season it with salt, pepper, and other herbs and spices, then grill it over high heat until medium-rare or medium. Served thinly sliced against the grain, the baseball cut is often enjoyed as a standalone entree or incorporated into sandwiches and salads.

Today, the baseball cut remains a beloved choice among steak lovers and barbecue enthusiasts. Its versatility and robust flavor make it a staple in kitchens and restaurants across the country.