Picanha Roast - Whole

Surprise your family with the most popular cut from brazilion steak houses! This whole picanha roast averages 2.5 lbs, or 6 - 6oz portions! Picanha is cut from the top sirloin cap, leaving the fat cap on. You want to cut this roast into 1" thick steaks (or to your liking), and use the fat cap to baste the sirloin. This can be done rotissary style, cast iron pan, or a grill!