Grassfed Beef Shares - Quarter/Half/Whole Cow Deposits

Stock your freezer with premium, pasture-raised beef straight from the farm. Our Beef Shares (available in Quarter, Half, or Whole) give you the best value for high-quality, grass-fed and grass-finished beef—no antibiotics, no added hormones, and never any mRNA vaccines.

Each share includes a custom mix of cuts—from tender steaks and flavorful roasts to premium ground beef—hand-cut by our preferred butchers, vacuum-sealed, and flash-frozen for freshness.

🥩 What’s Included

Each beef share includes a balanced variety of:

• Steaks – Ribeye, NY Strip, Sirloin, Filet Mignon, and more
  
• Roasts – Chuck, Eye of Round, and Rump Roasts
  
• Ground Beef – Perfect for everyday meals
  
• Specialty Cuts – Short Ribs, Brisket, Stew Meat, London Broils, and more
  

📦 How It Works

1. Choose Your Share Size: Select a Quarter, Half, or Whole Beef Share based on your freezer space and family size.
   
2. Reserve Your Share: Place your deposit online to secure your order.
   
3. We Process Your Beef: Your animal is scheduled , butchered, and vacuum-sealed for optimal tenderness and flavor.
   
4. Delivery or Pickup: Once your order is ready, we’ll contact you to arrange shipping or farm pickup.
   

⚖️ Approximate Yields

• Quarter Beef: ~100 lbs of packaged beef (fits in a small chest freezer). At $15 per pound, the approximate total is $1,500
  
• Half Beef: ~215 lbs of packaged beef. At $14.50 per pound, the approximate total is $3,117
  
• Whole Beef: ~430 lbs of packaged beef. At $14 per pound, the approximate total is $6,020
  

✅ Why Choose Our Beef Shares

• 100% Grass-Fed & Grass-Finished
  
• No Antibiotics, No Hormones, No mRNA Vaccines
  
• Humanely Raised on Pasture
  
• Better Value per Pound vs. Buying Individual Cuts
  
• Transparent, Farm-to-Freezer Traceability
  

Fill your freezer with healthy, nutrient-dense beef—and enjoy peace of mind knowing exactly where your food comes from.

Order your Quarter, Half, or Whole Beef Share today and taste the difference of truly farm-raised beef.