The Picanha, commonly known as "Top Sirloin Cap" or "Coulotte” in the United States, is a perfect cut for the grill. This cut is hugely popular in Brazil and other South American countries—and a staple at Brazilian steakhouses. It is the topmost layer of the Top Sirloin cut on a cow, and therefore has an incredible fat cap. It is delicious and flavorful, perfect for grilling and pan-searing when cut into steaks. This tender cut of meat will have you hooked.
Average weight is 8oz.