{"title":"Welcome Collection","description":"","products":[{"product_id":"burger-box","title":"Grass Fed Ground Beef - 80% Lean \/ 20% Fat","description":"\u003cp\u003eGround beef is a staple in every household! These individual 1lb packs mean that dinner is a breeze, pull out what you need just hours before cook time. An 80% Lean \/20% Fat blend is a perfect combination for a multi-purpose ground beef! Stir fry’s, burgers, meatloaf, etc! There are no artificial fillers in the ground beef and it’s minimally processed! Never antibiotics, hormones, or mRNA vaccine. Get your family the best 100% grass fed and grass finished beef.\u003c\/p\u003e\n\u003cp\u003eChoose from four options: An individual 1lb ground beef pack, (10) 1lb packs (5% savings), (20) 1lb packs (7.5% savings), or (30) 1lb packs (10% savings).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSave an additional 5% by selecting a monthly subscription that's conveniently delivered to your door! A minimum of two purchases is required, after that you can cancel at anytime. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eRecipe\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cb\u003eGourmet Blue Cheese Bacon Burgers\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Bacon-Bleu-Burgers-02-600x.jpg?v=1711467126\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 lbs of 80\/20 ground beef\u003c\/li\u003e\n\u003cli\u003e1\/2 cup breadcrumbs\u003c\/li\u003e\n\u003cli\u003e1 egg, beaten\u003c\/li\u003e\n\u003cli\u003e1 tsp Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e4 burger buns\u003c\/li\u003e\n\u003cli\u003e1\/2 cup crumbled blue cheese\u003c\/li\u003e\n\u003cli\u003e8 strips of crispy bacon\u003c\/li\u003e\n\u003cli\u003e1 red onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003eFresh arugula leaves\u003c\/li\u003e\n\u003cli\u003eDijon mustard \u003cem\u003e(optional) \u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eInstructions\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrepare the Maple Bourbon Glaze:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a small saucepan over medium heat, combine maple syrup, bourbon, soy sauce, Dijon mustard, minced garlic, smoked paprika, salt, and black pepper. Simmer and stir until the mixture thickens slightly. Remove from heat and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreheat the Grill or Pan:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePreheat your grill or a skillet over medium-high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeason and Oil the Steaks:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrush the New York strip steaks with olive oil and season them with salt and black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrill or Sear the Steaks:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrill or sear the New York strip steaks for about 4-5 minutes on each side for medium-rare, or adjust the time for your preferred doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eApply the Glaze:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrush the maple bourbon glaze over the steaks during the last 2 minutes of cooking on each side, allowing it to caramelize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRest the Steaks:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce done, transfer the New York strip steaks to a cutting board and let them rest for about 5 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSlice and Garnish:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlice the steaks against the grain into desired portions. Drizzle any remaining glaze over the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGarnish with Fresh Thyme:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSprinkle fresh thyme leaves over the sliced New York strip steaks for a burst of freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe these succulent steaks with your favorite sides, and savor the rich, sweet, and savory flavors of the maple bourbon glaze.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHistory\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eGround Beef\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGround beef, a staple in many cuisines, has a rich history tracing back to the late 19th century. Its origin can be attributed to the advent of meat grinders, which allowed for the efficient processing of leftover cuts of meat. Initially, ground beef was considered a practical solution to utilize meat scraps and offal that might otherwise go to waste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the early 20th century, ground beef gained popularity as it provided an affordable source of protein during times of economic hardship, such as the Great Depression. Its versatility made it a favorite ingredient in various dishes, from meatloaf to hamburgers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDuring World War II, ground beef was a crucial component of military rations, further solidifying its status as a dietary staple. The post-war era witnessed the rise of fast food culture, with hamburgers becoming synonymous with American cuisine. Ground beef became a symbol of convenience and affordability, fueling the proliferation of fast-food chains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn recent decades, concerns about health, sustainability, and animal welfare have influenced the production and consumption of ground beef. Consumers now seek leaner cuts and grass-fed options.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, ground beef remains a versatile and beloved ingredient in countless dishes worldwide, continuing to evolve alongside shifts in culinary trends and consumer preferences.\u003c\/span\u003e\u003c\/p\u003e","brand":"Premium Beef","offers":[{"title":"(1) 1lb Ground Beef","offer_id":40391594836052,"sku":"","price":13.99,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (10) 1lb Ground Beef","offer_id":40148015022164,"sku":"","price":132.9,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 7.5% - (20) 1lb Ground Beef","offer_id":40148015874132,"sku":"","price":258.81,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 10% - (30) 1lb Ground Beef","offer_id":40148015906900,"sku":"","price":377.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Ground_Beef.png?v=1763562052"},{"product_id":"chuck-roast","title":"Grassfed Beef Chuck Roast (Boneless)","description":"\u003cp\u003eYour family will love these boneless chuck roasts. They average 3 lbs, that’s 8 - 6oz portions!\u003c\/p\u003e\n\u003cp\u003eOrder a single roast, or b\u003cspan\u003eundle three delicious boneless chuck roasts together for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFeel good about feeding your family dinner and lunch the next day with a healthy 100% grass fed and finished beef with no antibiotics or hormones, ever!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSave an additional 5% by selecting a monthly subscription that's conveniently delivered to your door! A minimum of two purchases is required, after that you can cancel at anytime. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eRed Wine-Braised Boneless Chuck Roast\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Red-Wine-Braised-Boneless-Chuck-Roast-700x.jpg?v=1711470510\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 lbs boneless chuck roast\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e3 carrots, peeled and sliced\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup red wine \u003cem\u003e(choose a dry red)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups beef broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003eFresh parsley for garnish \u003cem\u003e(optional)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat and Sear:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003ePreheat the oven to 325°F\u003cem\u003e (163°C)\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn a Dutch oven or oven-safe pot, heat olive oil over medium-high heat. Sear the chuck roast on all sides until browned. Remove the roast and set it aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSauté Aromatics:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn the same pot, add chopped onions, sliced carrots, and minced garlic. Sauté until the vegetables are softened.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeglaze with Wine:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour in the red wine, scraping the bottom of the pot to release any flavorful bits. Allow the wine to simmer for a few minutes to reduce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCombine Broth and Tomato Paste:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn a bowl, mix beef broth and tomato paste until well combined. Pour this mixture into the pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Herbs and Seasoning:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd bay leaves, dried thyme, dried rosemary, salt, and black pepper to the pot. Stir to combine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBraise in the Oven:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlace the seared chuck roast back into the pot. Cover with a lid and transfer the pot to the preheated oven. Braise for 2.5 to 3 hours or until the meat is fork-tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRest and Garnish:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce done, remove the pot from the oven and let it rest for 10-15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGarnish with fresh parsley if desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice the boneless chuck roast against the grain into thick slices. Serve with the braised vegetables and the rich, flavorful sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis dish pairs well with mashed potatoes, polenta, or crusty bread. Enjoy the succulent and savory goodness of this red wine-braised boneless chuck roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eHistory\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eChuck Roast Boneless\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Boneless Chuck Roast, derived from the chuck primal of the cow, is a versatile and flavorful cut known for its tenderness and rich marbling. Located in the shoulder area of the animal, the chuck roast is composed of well-exercised muscles, resulting in a cut that benefits from slow cooking methods to achieve optimum tenderness.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHistorically, the chuck roast has been prized for its affordability and hearty flavor. In the early 20th century, during times of economic hardship such as the Great Depression, cuts like the chuck roast gained popularity as families sought nutritious and economical meal options. Slow-cooking methods, such as braising and roasting, were employed to tenderize the meat and enhance its flavor, making the chuck roast a staple in many households.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs cooking techniques evolved and culinary preferences shifted, the chuck roast remained a beloved cut, cherished for its versatility and ability to impart rich, savory flavors to dishes. While it may have once been considered a humble cut, the boneless chuck roast has found its place in gourmet cuisine as chefs recognize its potential for creating delectable and satisfying meals.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the boneless chuck roast continues to be a popular choice for home cooks and chefs alike, valued for its affordability and versatility. Whether slow-cooked in a pot roast, braised in a stew, or roasted to perfection, the chuck roast remains a comforting and delicious option for creating hearty meals that bring people together around the dinner table. Its enduring popularity is a testament to the timeless appeal of well-prepared, flavorful cuts of beef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Premium Beef","offers":[{"title":"(1) 3lbs Chuck Roast","offer_id":40315998077012,"sku":"","price":59.97,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (3) 3lbs Chuck Roasts","offer_id":40315998109780,"sku":"","price":170.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Boneless_Chuck_Roast_12abdd2f-de56-4010-8053-950a54bc8eaf.png?v=1763562052"},{"product_id":"stew-meat","title":"Grassfed Beef Stew Meat","description":"\u003cp\u003e\u003cspan\u003eOur pre-cut, grass fed \u0026amp; finished stew meat is full of flavor and is an absolute staple for every home. Whether you want to make a hardy stew or whip up a stir fry, this stew meat is very versatile, tender and delicious!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAverage weight is 1lb per pack. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder a single pack, or bundle five 1lb packs of Stew Meat together for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSave an additional 5% by selecting a monthly subscription that's conveniently delivered to your door! A minimum of two purchases is required, after that you can cancel at anytime. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eClassic Beef Stew\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Classic-Beef-Stew-700x.jpg?v=1711657076\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 lbs beef stew meat, cubed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, chopped\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e4 carrots, peeled and sliced\u003c\/li\u003e\n\u003cli\u003e4 potatoes, peeled and diced\u003c\/li\u003e\n\u003cli\u003e2 cups beef broth\u003c\/li\u003e\n\u003cli\u003e1 cup red wine (optional)\u003c\/li\u003e\n\u003cli\u003e1 can \u003cem\u003e(14 oz)\u003c\/em\u003e diced tomatoes\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 cup all-purpose flour \u003cem\u003e(for dredging)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eFresh parsley for garnish \u003cem\u003e(optional)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDredge Beef in Flour:\u003c\/strong\u003e\u003cbr\u003eIn a bowl, toss the beef stew meat with salt, black pepper, and dredge in flour, shaking off excess.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrown the Beef:\u003c\/strong\u003e\u003cbr\u003eIn a large pot or Dutch oven, heat vegetable oil over medium-high heat. Brown the beef on all sides. Work in batches to avoid overcrowding. Remove the browned beef and set it aside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSaute Onions and Garlic:\u003c\/strong\u003e\u003cbr\u003eIn the same pot, add chopped onions and sauté until they become translucent. Add minced garlic and cook for another minute.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDeglaze the Pot:\u003c\/strong\u003e\u003cbr\u003ePour in red wine \u003cem\u003e(if using)\u003c\/em\u003e to deglaze the pot, scraping up any browned bits from the bottom.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCombine Ingredients:\u003c\/strong\u003e\u003cbr\u003eReturn the browned beef to the pot. Add carrots, potatoes, diced tomatoes, dried thyme, bay leaves, and beef broth. Stir well to combine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSimmer:\u003c\/strong\u003e\u003cbr\u003eBring the stew to a boil, then reduce the heat to low, cover, and simmer for about 1.5 to 2 hours or until the beef is tender.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdjust Seasoning:\u003c\/strong\u003e\u003cbr\u003eTaste and adjust the seasoning with salt and black pepper as needed.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003cbr\u003eLadle the beef stew into bowls, garnish with fresh parsley if desired, and serve hot.\u003cbr\u003e\u003cbr\u003eThis hearty and comforting classic beef stew is perfect for a cozy meal. Serve it with crusty bread or over mashed potatoes for a complete and satisfying dish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eStew Meat\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeef stew meat is typically sourced from various parts of the cow, including the chuck, round, and brisket areas. These cuts are known for their rich flavor and ability to become tender and flavorful when cooked slowly.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name \"stew meat\" comes from the fact that these cuts are commonly used in hearty stews and braises, where they are simmered slowly with vegetables and aromatics to create comforting and flavorful dishes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStew meat has been a staple in culinary traditions around the world for centuries. In many cultures, stewing tough cuts of meat was a practical way to make them tender and palatable. Stew meat became particularly popular during times of economic hardship when people sought to stretch their food budget by using inexpensive cuts of meat in hearty, filling meals.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the United States, beef stew meat gained popularity during the 19th and 20th centuries as settlers and pioneers embraced hearty, one-pot meals. Its affordability and versatility made it a favorite choice for families looking to feed a crowd with minimal ingredients.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, beef stew meat remains a popular choice for home cooks and chefs alike. Whether simmered in a classic beef stew, used in chili, or braised with red wine and herbs, stew meat continues to be cherished for its rich flavor and ability to transform into comforting and satisfying dishes. Its popularity reflects a timeless appreciation for hearty, slow-cooked comfort food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 1lb pack of Stew Meat","offer_id":40316134621268,"sku":"","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (5) 1lb packs of Stew Meat","offer_id":40316134654036,"sku":"","price":85.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/products\/image_5701a83b-0a6d-4d85-ab77-e2d62cddae55.jpg?v=1763562034"},{"product_id":"flank-steak","title":"Grassfed Beef Flank Steak","description":"\u003cp\u003e\u003cspan\u003eA delicious, lean cut of beef that is very flavorful and versatile. Tastes best when marinated and is a great option for fajitas, tacos, steak salads, stir frys, and more! For best results, slice thinly against the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder a single steak, or bundle five delicious, 8oz flank steaks together for a 5% savings - perfect for family night or your next get together!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAverage weight is 0.5 lbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eGrilled Chimichurri Flank Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Grilled-Chimichurri-Flank-Steak-700x.jpg?v=1711651310\" alt=\"\" class=\"recipeimage01\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Flank Steak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 - 2 lbs flank steak\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Chimichurri Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup fresh parsley, finely chopped\u003c\/li\u003e\n\u003cli\u003e1\/4 cup fresh cilantro, finely chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1\/4 cup red wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1 teaspoon red pepper flakes (adjust to taste)\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Flank Steak:\u003c\/strong\u003e\u003cbr\u003eIn a bowl, mix olive oil, minced garlic, smoked paprika, cumin, salt, and black pepper. Coat the flank steak with this marinade, ensuring it is well-covered. Let it marinate for at least 30 minutes, or refrigerate for a few hours for enhanced flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreheat the Grill:\u003c\/strong\u003e\u003cbr\u003ePreheat your grill to medium-high heat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrill the Flank Steak:\u003c\/strong\u003e\u003cbr\u003eGrill the marinated flank steak for approximately 4-5 minutes on each side for medium-rare. Adjust the time based on your preferred level of doneness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest the Steak:\u003c\/strong\u003e\u003cbr\u003eOnce grilled, transfer the flank steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy result.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrepare Chimichurri Sauce:\u003c\/strong\u003e\u003cbr\u003eIn a separate bowl, combine chopped parsley, chopped cilantro, minced garlic, extra-virgin olive oil, red wine vinegar, dried oregano, red pepper flakes, salt, and black pepper. Mix well to create the chimichurri sauce.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003cbr\u003eSlice the flank steak against the grain into thin strips. Drizzle chimichurri sauce over the sliced steak.\u003cbr\u003e\u003cbr\u003eServe this flavorful and aromatic dish with your favorite side dishes. The chimichurri sauce adds a zesty and herby kick to the perfectly grilled flank steak.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHistory\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlank Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flank steak is a flavorful and versatile cut of beef sourced from the abdominal muscles of the cow. Its name, \"flank,\" refers to its location along the lower abdominal area, near the flank region. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the United States, the flank steak gained popularity during the mid-20th century, particularly as barbecue and grilling techniques became more widespread. Its bold flavor and ability to absorb marinades and seasonings made it a favorite among backyard cooks and grillmasters. Additionally, its versatility in various cuisines, such as Mexican fajitas and Asian stir-fries, contributed to its growing popularity.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the flank steak remains a beloved choice for those seeking a flavorful and economical cut of beef. Its popularity extends beyond the United States, with international cuisines incorporating flank steak into diverse and delicious dishes. While it may require proper preparation and cooking techniques to achieve optimal tenderness, the rich flavor and versatility of flank steak continue to make it a staple in kitchens around the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 8oz Flank Steak","offer_id":40316073443412,"sku":"","price":16.5,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (5) 8oz Flank Steaks","offer_id":40316073476180,"sku":"","price":78.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/products\/image_16ac490b-8d3f-4658-a90e-66d611d83927.jpg?v=1763562035"},{"product_id":"skirt-steak","title":"Grassfed Beef Inside Skirt Steak","description":"\u003cp\u003e\u003cspan\u003eSkirt steak is a long, flat steak that is known for its full flavor. This steak tastes best when marinated and is an excellent choice for fajitas. For best results, thinly slice against the grain. This cut weighs in at approximately 9oz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder a single steak, or bundle five Inside Skirt Steaks together for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eGrilled Chimichurri Inside Skirt Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Grilled-Chimichurri-Inside-Skirt-Steak-700x.jpg?v=1711653910\" alt=\"\" class=\"recipeimage01\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Inside Skirt Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 inside skirt steaks (about 1.5 lbs each)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Chimichurri Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup fresh parsley, finely chopped\u003c\/li\u003e\n\u003cli\u003e1\/4 cup fresh cilantro, finely chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1\/4 cup red wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1 teaspoon red pepper flakes (adjust to taste)\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Inside Skirt Steak:\u003c\/strong\u003e\u003cbr\u003ePat the inside skirt steaks dry with paper towels. Trim any excess fat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeason the Steaks:\u003c\/strong\u003e\u003cbr\u003eIn a bowl, mix olive oil, minced garlic, smoked paprika, cumin, salt, and black pepper. Coat the inside skirt steaks with this marinade, ensuring they are well-covered. Let them marinate for at least 30 minutes, or refrigerate for a few hours for richer flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreheat the Grill:\u003c\/strong\u003e\u003cbr\u003ePreheat your grill to medium-high heat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrill the Skirt Steaks:\u003c\/strong\u003e\u003cbr\u003eGrill the marinated inside skirt steaks for approximately 3-4 minutes on each side for medium-rare, adjusting time for your preferred doneness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrepare Chimichurri Sauce:\u003c\/strong\u003e\u003cbr\u003eIn a separate bowl, combine chopped parsley, chopped cilantro, minced garlic, extra-virgin olive oil, red wine vinegar, dried oregano, red pepper flakes, salt, and black pepper. Mix well to create the chimichurri sauce.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest and Slice:\u003c\/strong\u003e\u003cbr\u003eOnce done, remove the inside skirt steaks from the grill and let them rest for about 5 minutes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003cbr\u003eSlice the inside skirt steaks against the grain into thin strips. Arrange them on a serving platter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDrizzle with Chimichurri:\u003c\/strong\u003e\u003cbr\u003eDrizzle the chimichurri sauce over the sliced inside skirt steaks.\u003cbr\u003e\u003cbr\u003eServe this flavorful and aromatic dish with your favorite sides. The chimichurri sauce adds a zesty and herby kick to the perfectly grilled inside skirt steaks.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHistory\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eInside Skirt Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Inside Skirt Steak, a flavorful and versatile cut of beef, is sourced from the diaphragm muscle of the cow, located in the abdominal cavity. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name \"inside skirt\" refers to its location within the abdominal cavity, distinguishing it from the outer skirt steak. In the early 20th century, as culinary techniques evolved and chefs began experimenting with different cuts of beef, the Inside Skirt Steak gained recognition for its rich flavor profile and became popular among grillmasters and barbecue enthusiasts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Inside Skirt Steak first gained popularity in the United States, particularly in regions with strong barbecue traditions like Texas and the Southwest. Its bold flavor and tender texture made it a favorite choice for grilling, smoking, and marinating. Fajitas, a Tex-Mex dish featuring thinly sliced skirt steak, played a significant role in popularizing the cut across the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the Inside Skirt Steak remains a beloved choice for those seeking a flavorful and economical cut of beef. Whether grilled, pan-seared, or braised, its versatility and robust flavor continue to make it a staple in kitchens and restaurants nationwide. Its popularity reflects a growing appreciation for alternative cuts of beef and the desire for bold and delicious flavors in culinary experiences.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 9oz Inside Skirt Steak","offer_id":40316079505492,"sku":"","price":15.18,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (5) 9oz Inside Skirt Steaks","offer_id":40316079538260,"sku":"","price":72.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/products\/image_bc6ab9d7-dd19-4e12-8288-0b665f29238b.webp?v=1763562035"},{"product_id":"top-sirloin-baseball-cut","title":"Grassfed Beef Top Sirloin Baseball Cut","description":"\u003cp\u003eThis cut is a VALUE bargain! A top sirloin that's cut like a filet, round and thick. This grassfed and finished, well marbled, tender steak is sure to satisfy! The average weight is 8oz.\u003c\/p\u003e\n\u003cp\u003eOrder a single steak, or b\u003cspan\u003eundle your favorite VALUE steaks together for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eBacon-Wrapped Top Sirloin \"Baseball Cut\" Steak with Garlic Butter\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Bacon-Wrapped-Top-Sirloin-_Baseball-Cut_-Steak-with-Garlic-Butter-700x.jpg?v=1711657746\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Top Sirloin \"Baseball Cut\" steaks (about 8-10 oz each)\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003e4 slices of bacon\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Garlic Butter:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup unsalted butter, softened\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh parsley, chopped\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat your oven to 400°F (200°C).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeason the Steaks:\u003c\/strong\u003e\u003cbr\u003ePat the Top Sirloin \"Baseball Cut\" steaks dry with paper towels. Season both sides with salt and black pepper.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWrap with Bacon:\u003c\/strong\u003e\u003cbr\u003eWrap each steak with two slices of bacon, securing them with toothpicks if needed.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSear the Steaks:\u003c\/strong\u003e\u003cbr\u003eIn an oven-safe skillet, heat olive oil over medium-high heat. Sear the bacon-wrapped steaks on all sides until the bacon is crispy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFinish in the Oven:\u003c\/strong\u003e\u003cbr\u003eTransfer the skillet to the preheated oven and roast for about 10-15 minutes or until the steaks reach your desired level of doneness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrepare Garlic Butter:\u003c\/strong\u003e\u003cbr\u003eWhile the steaks are roasting, mix softened butter with minced garlic, chopped fresh parsley, salt, and black pepper in a bowl.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest and Serve:\u003c\/strong\u003e\u003cbr\u003eOnce done, let the steaks rest for a few minutes. Remove the toothpicks. Top each steak with a generous dollop of garlic butter.\u003cbr\u003e\u003cbr\u003eIndulge in the rich and savory flavors of these bacon-wrapped Top Sirloin \"Baseball Cut\" steaks, complemented by the garlic butter for a deliciously satisfying meal.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTop Sirloin- Baseball Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Top Sirloin-Baseball Cut, also known simply as the baseball cut, is a flavorful and tender cut of beef sourced from the top sirloin primal of the cow. It got its name due to its resemblance to a baseball or baseball cap.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHistorically, the baseball cut gained popularity in the United States during the mid-20th century, particularly among steak enthusiasts and backyard grillers. Its tender texture and rich flavor made it a favorite choice for grilling, broiling, and pan-searing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the US, the most popular way to prepare and cook the baseball cut is to season it with salt, pepper, and other herbs and spices, then grill it over high heat until medium-rare or medium. Served thinly sliced against the grain, the baseball cut is often enjoyed as a standalone entree or incorporated into sandwiches and salads.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the baseball cut remains a beloved choice among steak lovers and barbecue enthusiasts. Its versatility and robust flavor make it a staple in kitchens and restaurants across the country. \u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 8oz Top Sirloin","offer_id":40316139077716,"sku":"","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (5) 8oz Top Sirloins","offer_id":40316139110484,"sku":"","price":71.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/products\/sirloinbbcut.webp?v=1763562034"},{"product_id":"boneless-ribeye","title":"Grassfed Beef Boneless Ribeye","description":"\u003cp\u003eOur delicious grass fed and finished boneless ribeye is well marbled and full of flavor!\u003c\/p\u003e\n\u003cp\u003eThis ribeye averages 14oz (0.875lb).\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrder a single steak, or bundle five delicious, 16oz Boneless Ribeyes for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eHerb-Crusted Boneless Ribeye Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/herb-crusted-rib-eye-roast-700x.jpg?v=1711468559\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 boneless ribeye steaks (about 1.5 lbs each)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh rosemary, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh thyme, finely chopped\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003cbr\u003ePreheat your oven to 400°F (200°C).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrepare the Steaks:\u003c\/strong\u003e\u003cbr\u003eTake the boneless ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes.\u003cbr\u003ePat the steaks dry with paper towels to ensure a good sear.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeason the Steaks:\u003c\/strong\u003e\u003cbr\u003eDrizzle olive oil over the steaks, ensuring they are well-coated.\u003cbr\u003eRub minced garlic, chopped rosemary, and chopped thyme onto both sides of the steaks.\u003cbr\u003eSeason generously with salt and black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSear the Steaks:\u003c\/strong\u003e\u003cbr\u003eHeat a skillet or oven-safe pan over medium-high heat.\u003cbr\u003eSear the ribeye steaks for 2-3 minutes on each side or until a golden-brown crust forms.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOptional Mustard Glaze:\u003c\/strong\u003e\u003cbr\u003eIf desired, brush a thin layer of Dijon mustard on the top side of each steak for added flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eFinish in the Oven:\u003c\/strong\u003e\u003cbr\u003eTransfer the skillet to the preheated oven and roast for about 10-15 minutes for medium-rare or longer based on your preferred doneness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest and Serve:\u003c\/strong\u003e\u003cbr\u003eOnce done, remove the steaks from the oven and let them rest on a cutting board for at least 5 minutes to allow juices to redistribute.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlice and Enjoy:\u003c\/strong\u003e\u003cbr\u003eSlice the ribeye steaks against the grain into desired portions.\u003cbr\u003e\u003cbr\u003eServe these herb-crusted boneless ribeye steaks with your favorite side dishes and enjoy a delicious, flavorful meal.\u003cbr\u003e\u003cbr\u003eThis recipe ensures a perfectly cooked, herb-infused boneless ribeye with a delightful crust, making it an impressive and tasty dish.\u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eBoneless Ribeye\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe boneless ribeye steak, revered for its exquisite marbling and unparalleled flavor, has a rich history deeply intertwined with the evolution of American steakhouse culture. Originating from the rib area of the cow, this premium cut rose to prominence in the mid-20th century, particularly in regions known for their beef production, such as the Midwest and Texas.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs steakhouse dining gained popularity across the United States, the boneless ribeye emerged as a star attraction on menus, celebrated for its melt-in-your-mouth texture and robust beef flavor. Cities like Chicago, New York, and Dallas showcased the boneless ribeye as a luxurious offering, attracting diners seeking an indulgent culinary experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInternationally, the boneless ribeye steak found its way onto menus in markets receptive to American culinary influences. Its succulence and tenderness made it a sought-after delicacy in upscale restaurants and backyard barbecues alike, transcending borders to become a global symbol of premium beef and culinary excellence.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom its humble beginnings as a traditional cut of beef to its status as a beloved delicacy enjoyed worldwide, the boneless ribeye steak embodies the enduring appeal of high-quality meat and the cultural significance of steak in both American and international cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 14oz Steak","offer_id":40315861565524,"sku":"","price":42.87,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (5) 14oz Steaks","offer_id":40315884863572,"sku":"","price":203.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/products\/bonelessribeye1.jpg?v=1763562035"},{"product_id":"tomahawk-ribeye","title":"Grassfed Beef Tomahawk Ribeye","description":"\u003cp\u003eOur tomahawk ribeyes are sure to impress your guests at the next dinner party! Well marbled, cut to perfection, this centerpiece will be the focus of the party. The average cut is 40oz making it enough to go around!\u003c\/p\u003e\n\u003cp\u003eOrder a single steak, or b\u003cspan\u003eundle three of our grass-fed and finished Tomahawk Ribeyes for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eGrilled Tomahawk Ribeye Steak with Herb Butter\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Grilled-Tomahawk-Ribeye-Steak-with-Herb-Butter-700x.jpg?v=1711657354\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Tomahawk Ribeye Steak (about 2-3 lbs)\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Herb Butter:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup unsalted butter, softened\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh parsley, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003eZest of 1 lemon\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Grill:\u003c\/strong\u003e\u003cbr\u003ePreheat your grill to high heat.\u003cbr\u003eBring the Steak to Room \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e\u003cbr\u003eRemove the Tomahawk Ribeye from the refrigerator about 30-60 minutes before grilling to bring it to room temperature.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeason the Steak:\u003c\/strong\u003e\u003cbr\u003eRub the Tomahawk Ribeye with olive oil and season generously with salt and black pepper on all sides.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrill the Steak:\u003c\/strong\u003e\u003cbr\u003ePlace the steak on the hot grill. Sear each side for about 3-4 minutes or until a golden crust forms.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIndirect Heat Cooking:\u003c\/strong\u003e\u003cbr\u003eMove the Tomahawk Ribeye to the cooler, indirect heat side of the grill. Close the lid and continue grilling until the internal temperature reaches your preferred doneness. For medium-rare, aim for 130°F (54°C).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest the Steak:\u003c\/strong\u003e\u003cbr\u003eOnce done, remove the Tomahawk Ribeye from the grill and let it rest on a cutting board for at least 10 minutes. This allows the juices to redistribute.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrepare the Herb Butter:\u003c\/strong\u003e\u003cbr\u003eWhile the steak is resting, prepare the herb butter. In a bowl, combine softened butter, chopped parsley, rosemary, thyme, minced garlic, lemon zest, salt, and black pepper. Mix well.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003cbr\u003eSlice the Tomahawk Ribeye into thick, juicy portions. Top each slice with a dollop of herb butter.\u003cbr\u003e\u003cbr\u003eDelight in the succulent and flavorful Tomahawk Ribeye, enhanced by the aromatic herb butter. Serve it with your favorite grilled vegetables or a side salad for a truly indulgent dining experience.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eTomahawk Ribeye\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Tomahawk Ribeye, a visually stunning and indulgent cut of beef, is sourced from the rib primal of the cow, specifically from the ribeye section. What sets the Tomahawk Ribeye apart is the long rib bone left intact, resembling a tomahawk axe handle, which adds both flavor and presentation value.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name \"Tomahawk Ribeye\" is derived from its resemblance to a tomahawk axe, evoking images of rugged outdoor cooking and hearty feasts. This distinctive presentation has contributed to the cut's popularity and appeal.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Tomahawk Ribeye gained popularity in the United States during the early 21st century, particularly among upscale steakhouses and restaurants looking to offer unique and extravagant dining experiences. Its impressive size and presentation make it a favorite choice for special occasions and celebrations.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the US, the most popular way to prepare and cook the Tomahawk Ribeye is to season it generously with salt and pepper, then grill it over high heat until medium-rare or medium. The long bone acts as a natural handle, making it easy to maneuver on the grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the Tomahawk Ribeye continues to be a sought-after cut among steak enthusiasts and food lovers alike. Whether enjoyed at a fancy steakhouse or grilled at home for a backyard barbecue, its impressive appearance and rich flavor ensure its enduring popularity in the world of beef cuts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 40oz Tomahawk Ribeye","offer_id":40316138651732,"sku":"","price":117.47,"currency_code":"USD","in_stock":false},{"title":"Bundle \u0026 SAVE 5% - (3) 40oz Tomahawk Ribeyes","offer_id":40316138684500,"sku":"","price":334.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/TomahawkSteak.png?v=1763562039"},{"product_id":"cowboy-ribeye","title":"Grassfed Beef Cowboy Ribeye (Bone In)","description":"\u003cp\u003eThis 2+\" thick cut, bone-in cowboy ribeye is a grillers dream. 100% grass fed and finished, no antibiotics, no hormones, well marbled and full of flavor. These big, bone-in beauties average 40oz.\u003c\/p\u003e\n\u003cp\u003eOrder a single ribeye, or b\u003cspan\u003eundle three of our grass-fed and finished Cowboy Ribeyes for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSave an additional 5% by selecting a monthly subscription that's conveniently delivered to your door! A minimum of two purchases is required, after that you can cancel at anytime. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eGrilled Cowboy Ribeye Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Grilled_Cowboy_Ribeye_Steak.jpg?v=1711543361\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Cowboy ribeye steaks (bone-in, about 2 lbs each)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh rosemary, chopped\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh thyme, chopped\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Steaks:\u003c\/strong\u003e\u003cbr\u003eTake the Cowboy ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate with Seasonings:\u003c\/strong\u003e\u003cbr\u003eIn a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, smoked paprika, Worcestershire sauce, salt, and black pepper to create a marinade.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoat the Steaks:\u003c\/strong\u003e\u003cbr\u003eBrush the ribeye steaks with the marinade, ensuring they are well-coated on both sides. Let them marinate for at least 30 minutes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreheat the Grill:\u003c\/strong\u003e\u003cbr\u003ePreheat your grill to medium-high heat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrill the Steaks:\u003c\/strong\u003e\u003cbr\u003ePlace the marinated Cowboy ribeye steaks on the preheated grill. Grill for approximately 5-7 minutes on each side for medium-rare, adjusting time for your preferred doneness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Steaks:\u003c\/strong\u003e\u003cbr\u003eOnce done, remove the steaks from the grill and let them rest on a cutting board for about 10 minutes. This allows the juices to redistribute, ensuring a juicy steak.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003cbr\u003eSlice the Cowboy ribeye steaks against the bone into thick, flavorful slices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOptional Garnish:\u003c\/strong\u003e\u003cbr\u003eGarnish with additional fresh herbs for a burst of freshness.\u003cbr\u003eEnjoy the Grilled Cowboy Ribeye:\u003cbr\u003e\u003cbr\u003eServe these grilled Cowboy ribeye steaks with your favorite side dishes or enjoy them on their own for a hearty and delicious meal.\u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eCowboy Ribeye\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Cowboy Ribeye, also known as the tomahawk ribeye or cowboy steak, is a large, bone-in ribeye steak known for its impressive size and rich marbling. Cut from the rib primal of the cow, specifically from the rib section with the bone left intact, the Cowboy Ribeye offers a generous portion of tender, flavorful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOriginally popularized in the United States, particularly in regions with strong barbecue traditions like Texas, the Cowboy Ribeye became a symbol of hearty, indulgent dining. Its association with cowboy culture and rugged outdoor cooking further enhanced its allure, earning it the moniker \"cowboy steak.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn recent years, the Cowboy Ribeye has gained international recognition, becoming a favorite choice on menus of upscale steakhouses and gourmet restaurants around the world. Its dramatic presentation, with the long bone resembling a tomahawk handle, adds to its appeal as a centerpiece dish fit for special occasions and celebrations.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the Cowboy Ribeye continues to enjoy widespread popularity, revered for its exceptional flavor, tenderness, and impressive appearance. \u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 40oz Cowboy Ribeye","offer_id":40316008267860,"sku":"","price":119.97,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (3) 40oz Cowboy Ribeyes","offer_id":40316008300628,"sku":"","price":341.91,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/products\/CowboyRibeye.jpg?v=1763562035"},{"product_id":"filet-1","title":"Grassfed Beef Filet Mignon","description":"\u003cp data-start=\"221\" data-end=\"474\"\u003eOur \u003cstrong data-start=\"225\" data-end=\"246\"\u003eBeef Filet Mignon\u003c\/strong\u003e is the ultimate cut for steak lovers who demand the very best. Sourced from \u003cstrong data-start=\"323\" data-end=\"367\"\u003e100% grass-fed and grass-finished cattle\u003c\/strong\u003e, raised without antibiotics, added hormones, or mRNA vaccines, this steak is as pure as it is flavorful.\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"474\"\u003eBundle (5) 8oz Filet Mignon's together for a 5% Savings! \u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"474\"\u003eSubscribe and SAVE 15%! \u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"474\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"474\"\u003e\u003cstrong\u003eEach Filet Mignon averages 8oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"717\"\u003eHand-cut from the tenderloin, filet mignon is celebrated for its buttery texture and delicate, melt-in-your-mouth flavor. Perfect for special occasions or gourmet meals at home, this cut delivers a restaurant-quality experience every time.\u003c\/p\u003e\n\u003cp data-start=\"719\" data-end=\"733\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"734\" data-end=\"893\"\u003e\n\u003cli data-start=\"734\" data-end=\"786\"\u003e\n\u003cp data-start=\"736\" data-end=\"786\"\u003ePan-searing or grilling to a perfect medium-rare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"787\" data-end=\"840\"\u003e\n\u003cp data-start=\"789\" data-end=\"840\"\u003ePairing with wine, roasted vegetables, or seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"841\" data-end=\"893\"\u003e\n\u003cp data-start=\"843\" data-end=\"893\"\u003eRomantic dinners, holidays, or celebration meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"895\" data-end=\"1084\"\u003e✅ 100% Grass-Fed \u0026amp; Grass-Finished Beef\u003cbr data-start=\"933\" data-end=\"936\"\u003e✅ No Antibiotics, No Hormones, No mRNA Vaccines\u003cbr data-start=\"983\" data-end=\"986\"\u003e✅ Hand-cut and vacuum-sealed for freshness\u003cbr data-start=\"1028\" data-end=\"1031\"\u003e✅ Shipped frozen, direct from our farm to your door\u003c\/p\u003e\n\u003cp data-start=\"1086\" data-end=\"1227\"\u003eTreat yourself—or someone you love—to the most tender steak in the world. With our \u003cstrong data-start=\"1169\" data-end=\"1193\"\u003epremium filet mignon\u003c\/strong\u003e, every bite is pure perfection.\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 8oz Filet Mignon","offer_id":42946380038228,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"BUNDLE \u0026 SAVE 5% - (5) 8oz Filet Mignons","offer_id":42946380070996,"sku":null,"price":237.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Beef_Filet_Mignon.png?v=1763562052"},{"product_id":"new-york-strip-1","title":"Grassfed Beef New York Strip","description":"\u003cp\u003e\u003cspan\u003eThe New York Strip is considered one of the highest quality cuts of steak due to its marbling, tenderness and juicy flavor. \u003c\/span\u003e\u003cspan\u003eThis premium steak is grass finished and averages 14oz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder a single steak, or bundle your favorite PREMIUM steaks together for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSave an additional 5% by selecting a monthly subscription that's conveniently delivered to your door! A minimum of two purchases is required, after that you can cancel at anytime. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eMaple Bourbon Glazed New York Strip Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/MapleBourbonGlazedNewYorkStrip-BLOG.jpg?v=1710494651\" alt=\"\" class=\"recipeimage01\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 New York strip steaks \u003cem\u003e(about 10-12 oz each)\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor the Maple Bourbon Glaze:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/4 cup maple syrup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 tablespoons bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 tablespoons soy sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon Dijon mustard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 cloves garlic, minced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 teaspoon smoked paprika\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSalt and black pepper to taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 tablespoons olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh thyme for garnish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Maple Bourbon Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn a small saucepan over medium heat, combine maple syrup, bourbon, soy sauce, Dijon mustard, minced garlic, smoked paprika, salt, and black pepper. Simmer and stir until the mixture thickens slightly. Remove from heat and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Grill or Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePreheat your grill or a skillet over medium-high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason and Oil the Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrush the New York strip steaks with olive oil and season them with salt and black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill or Sear the Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrill or sear the New York strip steaks for about 4-5 minutes on each side for medium-rare, or adjust the time for your preferred doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApply the Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrush the maple bourbon glaze over the steaks during the last 2 minutes of cooking on each side, allowing it to caramelize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce done, transfer the New York strip steaks to a cutting board and let them rest for about 5 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Garnish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice the steaks against the grain into desired portions. Drizzle any remaining glaze over the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarnish with Fresh Thyme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSprinkle fresh thyme leaves over the sliced New York strip steaks for a burst of freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eServe these succulent steaks with your favorite sides, and savor the rich, sweet, and savory flavors of the maple bourbon glaze.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNew York Strip\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe New York Strip Steak, a beloved cut of beef known for its tenderness and rich flavor, is sourced from the short loin primal of the cow, specifically from the strip loin muscle. Historically, this cut gained prominence in the mid-19th century in New York City, where it became synonymous with upscale dining and culinary excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name \"New York Strip Steak\" likely originated from its association with New York City, where it first gained popularity among discerning diners seeking premium cuts of beef. Its tender texture and robust flavor made it a favorite choice among steak enthusiasts, both in New York City and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe New York Strip Steak became popular for its versatility and ability to be cooked using various methods, including grilling, broiling, and pan-searing. Its rich marbling and distinctive flavor profile make it well-suited for high-heat cooking techniques, resulting in a deliciously caramelized exterior and juicy, tender interior.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the New York Strip Steak remains a staple on menus of steakhouses and restaurants across the United States. Whether served as a classic steakhouse entree or incorporated into innovative dishes, its popularity continues to endure among food enthusiasts seeking a premium dining experience. Its reputation for exceptional flavor and tenderness ensures its continued status as a favorite choice among beef connoisseurs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 14oz New York Strip","offer_id":40316080947284,"sku":"","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (5) 14oz New York Strips","offer_id":40316080980052,"sku":"","price":166.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/NY_Strip.png?v=1763562052"},{"product_id":"royal-red-shrimp","title":"Royal Red Shrimp","description":"\u003cp\u003eThese delicious giant shrimp are sweet and have a taste similar to lobster. They come in 2lb bags and are the perfect size for grilling right next to your steaks! They come in the shell with heads off.\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 2lbs bag of Royal Red Shrimp","offer_id":40386773942356,"sku":"","price":29.99,"currency_code":"USD","in_stock":false},{"title":"Bundle and SAVE 5% - (5) 2lbs bag of Royal Red Shrimp","offer_id":40386773975124,"sku":"","price":141.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/products\/image_02d93b45-b1d4-4122-b7b8-a29390b209f7.jpg?v=1763562035"},{"product_id":"whole-brisket","title":"Grassfed Beef Brisket (Whole)","description":"\u003cp\u003e\u003cspan\u003eGrass fed, grass finished whole brisket, aged to perfection. This is a smokers delight that will feed the whole family for days!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder a single brisket in the size that's best for you, or bundle three delicious briskets together for a 10% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eSmoked Whole Brisket\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Smoked-Whole-Brisket-700x.jpg?v=1711469274\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10-12 lbs whole beef brisket, untrimmed\u003c\/li\u003e\n\u003cli\u003e1\/4 cup black pepper, coarsely ground\u003c\/li\u003e\n\u003cli\u003e1\/4 cup kosher salt\u003c\/li\u003e\n\u003cli\u003e2 tablespoons paprika\u003c\/li\u003e\n\u003cli\u003e1 tablespoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 tablespoon onion powder\u003c\/li\u003e\n\u003cli\u003e1 tablespoon brown sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cayenne pepper \u003cem\u003e(adjust to taste)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eWood chips or chunks \u003cem\u003e(preferably oak or hickory)\u003c\/em\u003e for smoking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Brisket:\u003c\/strong\u003e\u003cbr\u003eTrim excess fat from the brisket, leaving about 1\/4 inch of fat.\u003cbr\u003eMix black pepper, kosher salt, paprika, garlic powder, onion powder, brown sugar, and cayenne pepper in a bowl to create the rub.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eApply the Rub:\u003c\/strong\u003e\u003cbr\u003eRub the spice mixture generously over the entire brisket, ensuring even coverage.\u003cbr\u003eCover the brisket with plastic wrap and let it marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrepare the Smoker:\u003c\/strong\u003e\u003cbr\u003ePreheat your smoker to 225°F \u003cem\u003e(110°C)\u003c\/em\u003e. Use oak or hickory wood for a robust smoky flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSmoke the Brisket:\u003c\/strong\u003e\u003cbr\u003ePlace the brisket, fat side up, on the smoker grates.\u003cbr\u003eMaintain a consistent temperature, and smoke the brisket for approximately 1.5 to 2 hours per pound or until the internal temperature reaches around 200°F \u003cem\u003e(93°C)\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWrap in Foil:\u003c\/strong\u003e\u003cbr\u003eOnce the brisket develops a dark bark, wrap it tightly in aluminum foil to retain moisture. This is often referred to as the \"Texas Crutch.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eContinue Smoking:\u003c\/strong\u003e\u003cbr\u003ePlace the wrapped brisket back on the smoker until it reaches the desired internal temperature.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest and Slice:\u003c\/strong\u003e\u003cbr\u003eAllow the brisket to rest, still wrapped in foil, for at least 30 minutes. This helps redistribute juices for a juicy end result.\u003cbr\u003e\u003cbr\u003eSlice against the grain and serve. Enjoy the smoky, flavorful goodness of your smoked whole brisket!\u003cbr\u003e\u003cbr\u003eThis recipe requires time and patience, but the result is a tender, flavorful brisket that's perfect for any barbecue or special occasion.\u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhole Brisket \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe whole brisket, a flavorful and versatile cut of beef, has a fascinating history rooted in traditional butchery practices and culinary traditions. Located in the lower chest area of the cow, the brisket is composed of two distinct muscles separated by a layer of fat, offering a balance of rich flavor and tender meat.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThroughout history, the brisket has been valued for its economical nature and delicious taste. In many cultures, it served as a staple ingredient in hearty and comforting dishes. Early butchers recognized the brisket's potential as a flavorful cut and began incorporating it into various culinary traditions.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe brisket gained widespread popularity in the United States, particularly in regions with strong barbecue traditions, such as Texas. In the mid-19th century, Texas settlers, influenced by German and Czech immigrants, adopted brisket as a central component of their barbecue culture. Slow-cooked over hardwood smoke, Texas-style brisket became renowned for its tender texture and smoky flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOver time, barbecue enthusiasts across the country embraced the whole brisket, incorporating it into their regional barbecue styles. From Texas-style brisket to Kansas City-style barbecue, the whole brisket became a celebrated centerpiece of American barbecue culture, cherished for its succulence and versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the whole brisket continues to hold a special place in the hearts of barbecue aficionados and home cooks alike. Whether smoked low and slow, braised to perfection, or roasted in the oven, the brisket remains a beloved cut cherished for its rich flavor and tender meat. \u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"7lb - 7.9lb","offer_id":39997785407572,"sku":"","price":89.92,"currency_code":"USD","in_stock":false},{"title":"8 - 8.9lbs","offer_id":40008804368468,"sku":"","price":101.91,"currency_code":"USD","in_stock":false},{"title":"9 - 9.9lbs","offer_id":40008804401236,"sku":"","price":113.9,"currency_code":"USD","in_stock":false},{"title":"10 - 10.9lbs","offer_id":41848583913556,"sku":null,"price":125.89,"currency_code":"USD","in_stock":false},{"title":"11 - 11.9lbs","offer_id":41848583946324,"sku":null,"price":137.88,"currency_code":"USD","in_stock":false},{"title":"12 - 12.9lbs","offer_id":41848583979092,"sku":null,"price":149.87,"currency_code":"USD","in_stock":false},{"title":"13+ lbs","offer_id":41848584011860,"sku":null,"price":161.86,"currency_code":"USD","in_stock":false},{"title":"Bundle \u0026 SAVE 10% - (3) Briskets","offer_id":40315927593044,"sku":"","price":290.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/products\/image.jpg?v=1763562035"},{"product_id":"coulotte-picanha-steak","title":"Grassfed Beef Picanha Steak","description":"\u003cp\u003e\u003cspan\u003eThe Picanha, commonly known as \"Top Sirloin Cap\" or \"Coulotte” in the United States, is a perfect cut for the grill. This cut is hugely popular in Brazil and other South American countries—and a staple at Brazilian steakhouses. It is the topmost layer of the Top Sirloin cut on a cow, and therefore has an incredible fat cap. It is delicious and flavorful, perfect for grilling and pan-searing when cut into steaks. \u003c\/span\u003e\u003cspan\u003eThis tender cut of meat will have you hooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAverage size is 8oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder a single steak, or bundle five delicious, 8oz Picanha Steaks together for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eMango Habanero Glazed Picanha Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Mango-Habanero-Glazed-Picanha-Steak-700x.jpg?v=1711655685\" alt=\"\" class=\"recipeimage01\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Picanha steak \u003cem\u003e(about 1 lb)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Mango Habanero Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 ripe mango, peeled and diced\u003c\/li\u003e\n\u003cli\u003e2 habanero peppers, seeds removed and finely chopped\u003c\/li\u003e\n\u003cli\u003e1\/4 cup honey\u003c\/li\u003e\n\u003cli\u003e2 tablespoons apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy sauce\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh ginger, grated\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Mango Habanero Glaze:\u003c\/strong\u003e\u003cbr\u003eIn a blender, combine diced mango, finely chopped habanero peppers, honey, apple cider vinegar, soy sauce, minced garlic, grated fresh ginger, salt, and black pepper. Blend until smooth.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarinate the Picanha Steak:\u003c\/strong\u003e\u003cbr\u003ePlace the Picanha steak in a shallow dish or a resealable plastic bag. Pour half of the mango habanero glaze over the steak, ensuring it is well-coated. Reserve the remaining glaze for later. Marinate the steak for at least 30 minutes to allow the flavors to infuse.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrill the Picanha Steak:\u003c\/strong\u003e\u003cbr\u003ePreheat your grill to medium-high heat. Grill the marinated Picanha steak for about 4-5 minutes per side, or until it reaches your preferred level of doneness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGlaze with Remaining Sauce:\u003c\/strong\u003e\u003cbr\u003eIn the last couple of minutes of grilling, brush the steak with the remaining mango habanero glaze, allowing it to caramelize on the surface.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest and Slice:\u003c\/strong\u003e\u003cbr\u003eOnce done, transfer the Picanha steak to a cutting board and let it rest for a few minutes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003cbr\u003eSlice the Picanha steak against the grain into thin strips. Arrange on a serving plate.\u003cbr\u003e\u003cbr\u003eDrizzle any remaining mango habanero glaze over the sliced Picanha steak. Serve with your favorite sides and savor the sweet, spicy, and tangy flavors of this unique and exotic dish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePicanha Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Picanha Steak, derived from the same cut as the Picanha Roast, comes from the top sirloin primal of the cow, specifically from the triangular-shaped cap muscle. Unlike the whole Picanha Roast, which includes the entire cap muscle, the Picanha Steak is sliced into individual portions, typically about 1 to 2 inches thick.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name \"picanha\" originates from Brazil, where it has been a staple in churrasco (barbecue) culture for centuries. Its popularity in Brazil is due to its exceptional flavor and tenderness when grilled over open flames, becoming a centerpiece of traditional churrasco gatherings.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn recent years, the Picanha Steak has gained recognition and popularity in the United States, particularly among barbecue enthusiasts and fans of South American cuisine. Its rich marbling and robust flavor make it well-suited for grilling, and it has become a favorite choice for backyard barbecues and cookouts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the US, the most popular way to prepare Picanha Steak is to season it with coarse salt and grill it over high heat until medium-rare or medium, allowing the fat to render and the exterior to develop a delicious crust. Served sliced thinly against the grain, Picanha Steak is often enjoyed with traditional Brazilian accompaniments such as chimichurri sauce and farofa.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, Picanha Steak continues to rise in popularity as more people discover its exceptional flavor and versatility in cooking. Whether enjoyed at a Brazilian churrascaria or grilled at home, Picanha Steak remains a favorite choice among meat lovers seeking a delicious and memorable dining experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 8oz Picanha Steak","offer_id":40316131410004,"sku":"","price":16.49,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (5) 8oz Picanha Steaks","offer_id":40316131442772,"sku":"","price":78.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/PicanhaSteak.jpg?v=1763562035"},{"product_id":"beef-liver","title":"Grassfed Beef Liver","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 lbs of all-natural beef liver, comes packaged as the whole liver. A nutritional powerhouse packed with vitamins and minerals! \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eGreat for health conscious people or for super pet foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBundle (5) 1lb liver together for a savings! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSave an additional 5% by selecting a monthly subscription that's conveniently delivered to your door! A minimum of two purchases is required, after that you can cancel at anytime. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eSautéed Beef Liver with Onions and Balsamic Glaze\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Sauteed-Beef-Liver-with-Onions-and-Balsamic-Glaze-700x.jpg?v=1711468011\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb beef liver, sliced into 1\/2-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 large onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons balsamic vinegar\u003c\/li\u003e\n\u003cli\u003eFresh parsley for garnish \u003cem\u003e(optional)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePat the beef liver slices dry with paper towels and season them with salt and pepper.\u003cbr\u003e\u003cbr\u003eIn a large skillet, heat olive oil over medium-high heat. Add the sliced onions and sauté until they become golden brown and caramelized.\u003cbr\u003e\u003cbr\u003ePush the onions to the side of the skillet and add the beef liver slices. Sear them for 2-3 minutes on each side or until they are cooked to your preferred doneness. Be cautious not to overcook, as liver can become tough.\u003cbr\u003e\u003cbr\u003eAdd minced garlic to the skillet and sauté for an additional minute until fragrant.\u003cbr\u003e\u003cbr\u003ePour balsamic vinegar over the liver and onions, allowing it to deglaze the pan. Simmer for another 2 minutes to let the flavors meld.\u003cbr\u003e\u003cbr\u003eRemove the skillet from heat and let it rest for a few minutes.\u003cbr\u003e\u003cbr\u003eGarnish with fresh parsley if desired, and serve the sautéed beef liver with onions and balsamic glaze. Pair it with your favorite side dishes or a simple salad. Enjoy!\u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBeef Liver\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeef liver has been consumed for centuries, dating back to ancient times when humans hunted and gathered their food. As one of the earliest parts of the animal to be eaten, liver provided vital nutrients and sustenance to early societies. In medieval Europe, liver was a prized delicacy among the aristocracy and was often served at elaborate feasts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDuring the Industrial Revolution, liver gained popularity as a nutritious and affordable food source, particularly among the working class. Its high nutrient content, including vitamins A, B, and iron, made it a valuable dietary supplement, especially for those with limited access to other foods.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the mid-20th century, liver gained widespread recognition for its health benefits, with many considering it a superfood due to its nutrient density. Liver and onions became a classic dish in many Western countries, enjoyed for its rich flavor and nutritional value.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHowever, despite its nutritional benefits, beef liver consumption has declined in recent decades, partly due to changing dietary preferences and concerns about cholesterol levels. Nonetheless, beef liver remains a popular ingredient in traditional dishes around the world, valued for its unique taste and nutrient profile. Today, it continues to be enjoyed in various culinary contexts, from hearty stews to gourmet dishes, as a testament to its enduring place in global cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 1lb Liver","offer_id":40380199108692,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Bundle and SAVE 5% - (5) 1lb Liver","offer_id":40380199174228,"sku":"","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/products\/image_565ee99f-68d4-45b8-9c06-d223ecf1c9dc.jpg?v=1763562035"},{"product_id":"intro-box","title":"Grassfed Beef Intro Box","description":"\u003cp\u003eFREE SHIPPING! We know that trust must be earned, so let us earn yours with our Intro Box! This is the only item on our website that qualifies for free shipping under $200! This box features some of our most popular products. Get to know our meats before stocking up! \u003c\/p\u003e\n\u003cp\u003ePLEASE NOTE: This product is only offered twice in a customers lifetime. \u003c\/p\u003e\n\u003cp\u003e Contents:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Sirloin - Baseball Cuts (8oz each)\u003c\/li\u003e\n\u003cli\u003e1 Ground Beef bricks (16oz each)\u003c\/li\u003e\n\u003cli\u003e1 Stew (16oz each)\u003c\/li\u003e\n\u003cli\u003e1 Boneless Ribeye (16oz)\u003c\/li\u003e\n\u003cli\u003e1 Filet (8oz each)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Florida Premium Beef","offers":[{"title":"Default Title","offer_id":40008284602452,"sku":"","price":139.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/IntroBox.png?v=1763562037"},{"product_id":"chuck-eye-steak","title":"Grassfed Beef Chuck Eye Steak","description":"\u003cp\u003eKnown as the \"poor mans ribeye\", this undervalued cut of steak is sure to wow the family. The chuck eye steak comes from the end of the ribeye where it meets the chuck. It has the same great marbling and flavor as a delicious ribeye, but for a fraction of the cost! \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrder a single chuckeye steak, or bundle five delicious, chuck eye steaks together for a 5% savings – perfect for family night or your next get together!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis cut averages 14oz.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eGarlic Butter Chuck Eye Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/chuck-eye-steak-recipe-with-garlic-herb-butter-700x.jpg?v=1711469656\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 chuck eye steaks (about 1 lb each)\u003c\/li\u003e\n\u003cli\u003e4 tablespoons unsalted butter\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003eFresh parsley for garnish (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrep the Chuck Eye Steaks:\u003c\/strong\u003e\u003cbr\u003eAllow the chuck eye steaks to come to room temperature for about 30 minutes. Pat them dry with paper towels.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeason the Steaks:\u003c\/strong\u003e\u003cbr\u003eSeason the steaks generously with salt and black pepper on both sides.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSear the Steaks:\u003c\/strong\u003e\u003cbr\u003eHeat a skillet or cast-iron pan over medium-high heat. Add a bit of cooking oil.\u003cbr\u003eSear the chuck eye steaks for 4-5 minutes on each side or until a golden-brown crust forms.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGarlic Butter Infusion:\u003c\/strong\u003e\u003cbr\u003eIn the same pan, reduce the heat to medium. Add unsalted butter, minced garlic, and dried thyme.\u003cbr\u003eAllow the butter to melt and infuse with garlic and thyme. Baste the steaks with this flavorful mixture for the next 1-2 minutes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCheck Doneness:\u003c\/strong\u003e\u003cbr\u003eCheck the internal temperature of the steaks. For medium-rare, aim for around 130°F (54°C).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest the Steaks:\u003c\/strong\u003e\u003cbr\u003eRemove the chuck eye steaks from the pan and let them rest on a cutting board for about 5 minutes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003cbr\u003eSlice the chuck eye steaks against the grain into desired portions.\u003cbr\u003eDrizzle the remaining garlic butter over the slices and garnish with fresh parsley if desired.\u003cbr\u003e\u003cbr\u003eServe these delicious chuck eye steaks with your favorite side dishes, such as mashed potatoes or roasted vegetables.\u003cbr\u003e\u003cbr\u003eThis garlic butter chuck eye steak recipe ensures a flavorful and juicy result, turning an affordable cut into a tasty and satisfying meal.\u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eChuck Eye Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Chuck Eye Steak, also known as the \"poor man's ribeye,\" is a flavorful and economical cut of beef derived from the chuck primal of the cow, specifically from the fifth rib. Positioned adjacent to the ribeye steak, the chuck eye shares similar marbling and tenderness, offering a comparable eating experience at a more affordable price point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHistorically, the chuck eye steak has been recognized as a value cut, appreciated by thrifty home cooks and butchers alike. While the ribeye steak has long been regarded as a premium cut due to its location near the rib section, the chuck eye steak provides a more accessible option for those seeking similar flavor and tenderness without the higher price tag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe chuck eye steak gained popularity in the United States during the 20th century, particularly as consumers sought more affordable alternatives to pricier cuts of beef. Its rich flavor and tenderness made it a favorite choice for budget-conscious cooks looking to create delicious meals without breaking the bank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the chuck eye steak continues to be valued for its affordability and versatility in the kitchen. While it may not have the same level of recognition as its upscale counterpart, the ribeye, the chuck eye steak remains a popular choice for grilling, pan-searing, and braising. Its robust flavor and tender texture make it a favorite among home cooks and chefs alike, demonstrating that great taste doesn't always come with a hefty price tag.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 14oz Chuck Eye Steak","offer_id":40315956527188,"sku":"","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (5) 14oz Chuck Eye Steaks","offer_id":40315956559956,"sku":"","price":132.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/image_6ab5a213-2f80-4237-b7fb-2829d91da5f1.jpg?v=1763562035"},{"product_id":"picanha-roast-whole","title":"Grassfed Beef Picanha Roast - Whole","description":"\u003cp\u003eSurprise your family with the most popular cut from brazilion steak houses! This whole picanha roast averages 3.5 lbs, or 9 - 6oz portions! Picanha is cut from the top sirloin cap, leaving the fat cap on. You want to cut this roast into 1\" thick steaks (or to your liking), and use the fat cap to baste the sirloin. This can be done rotissary style, cast iron pan, or a grill!\u003c\/p\u003e\n\u003cp\u003eOrder a single roast, or b\u003cspan\u003eundle three Picanha Roasts together for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eSmoked Whole Picanha Roast with Garlic Butter\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Smoked-Whole-Picanha-Roast-with-Garlic-Butter-700x.jpg?v=1711655066\" alt=\"\" class=\"recipeimage01\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 whole Picanha roast (approximately 3-4 lbs)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Rub:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons coarse salt\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon black pepper\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon smoked paprika\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon garlic powder\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon onion powder\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cayenne pepper \u003cem\u003e(adjust to taste)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Garlic Butter Baste:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup unsalted butter, melted\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh parsley, finely chopped\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-line: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Picanha Roast:\u003c\/strong\u003e\u003cbr\u003ePat the Picanha roast dry with paper towels.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrepare the Rub:\u003c\/strong\u003e\u003cbr\u003eIn a bowl, combine coarse salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Mix well to create the rub.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eApply the Rub:\u003c\/strong\u003e\u003cbr\u003eGenerously rub the Picanha roast with the spice rub, ensuring an even coating on all sides. Allow it to sit at room temperature for about 30 minutes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreheat the Smoker:\u003c\/strong\u003e\u003cbr\u003ePreheat your smoker to 225°F (107°C).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSmoke the Picanha:\u003c\/strong\u003e\u003cbr\u003ePlace the Picanha roast in the smoker and smoke until it reaches an internal temperature of around 130-135°F (54-57°C) for medium-rare. This may take approximately 2-3 hours.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrepare the Garlic Butter Baste:\u003c\/strong\u003e\u003cbr\u003eWhile the Picanha is smoking, prepare the garlic butter baste. In a small bowl, mix melted butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBaste the Picanha:\u003c\/strong\u003e\u003cbr\u003eAbout halfway through the smoking process, start basting the Picanha roast with the garlic butter mixture every 30 minutes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest and Slice:\u003c\/strong\u003e\u003cbr\u003eOnce the Picanha reaches the desired doneness, remove it from the smoker and let it rest for at least 15 minutes before slicing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003cbr\u003eSlice the smoked Picanha against the grain into thin strips. Serve with any remaining garlic butter as a delicious dipping sauce.\u003cbr\u003e\u003cbr\u003eThis smoked Picanha boasts a rich flavor with a smoky aroma and the savory goodness of garlic butter. Perfect for a special occasion or a flavorful twist on your barbecue menu.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePicanha Roast- Whole\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Picanha Roast, also known as the sirloin cap or coulotte roast, is a flavorful and tender cut of beef sourced from the top sirloin primal of the cow, specifically from the triangular-shaped cap muscle. Originating in Brazil, picanha has been a staple in Brazilian churrasco (barbecue) culture for centuries.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name \"picanha\" is derived from the Portuguese word \"picana,\" which refers to the skewer traditionally used to grill the meat. Picanha gained popularity in Brazil due to its exceptional flavor and tenderness when grilled over open flames, becoming a centerpiece of traditional churrasco gatherings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn recent years, picanha has gained recognition and popularity in the United States, particularly among barbecue enthusiasts and fans of South American cuisine. Its rich marbling and robust flavor make it well-suited for grilling, and it has become a favorite choice for backyard barbecues and cookouts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the US, the most popular way to prepare picanha is to season it with coarse salt and grill it over high heat until medium-rare or medium, allowing the fat to render and the exterior to develop a delicious crust. Served sliced thinly against the grain, picanha is often enjoyed with traditional Brazilian accompaniments such as chimichurri sauce and farofa.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, picanha continues to rise in popularity as more people discover its exceptional flavor and versatility in cooking. Whether enjoyed at a Brazilian churrascaria or grilled at home, picanha remains a favorite choice among meat lovers seeking a delicious and memorable dining experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 3.5lb Picanha Roast","offer_id":40316110635092,"sku":"","price":90.96,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (3) 3.5lb Picanha Roasts","offer_id":40316110667860,"sku":"","price":259.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/image_4f655803-f9fb-460e-9d3c-f837e86c4018.jpg?v=1763562035"},{"product_id":"flat-iron","title":"Grassfed Beef Flat Iron","description":"\u003cp\u003eTreat your family to this delectable cut of meat that is a runner up to filet mignon. The flat iron steak comes from the chuck shoulder and has the taste and quality of a very expensive cut of meat. Plan your next steak night with this incredibly juicy and tender piece of meat!\u003c\/p\u003e\n\u003cp\u003eOrder a single steak, or b\u003cspan\u003eundle five delicious, 8oz flat iron steaks together for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAverage weight is 8oz.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eCitrus and Herb-Marinated Flat Iron Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Citrus_and_Herb-Marinated_Flat_Iron_Steak.jpg?v=1711652385\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 flat iron steaks \u003cem\u003e(about 1.5 lbs each)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/4 cup orange juice\u003c\/li\u003e\n\u003cli\u003e1\/4 cup lime juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons lemon juice\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh cilantro, chopped\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh parsley, chopped\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e1 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003eZest of one orange \u003cem\u003e(optional, for garnish)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003cbr\u003eIn a bowl, combine orange juice, lime juice, lemon juice, minced garlic, chopped cilantro, chopped parsley, olive oil, cumin, smoked paprika, salt, and black pepper. Mix well.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarinate the Flat Iron Steaks:\u003c\/strong\u003e\u003cbr\u003ePlace the flat iron steaks in a shallow dish and pour the citrus and herb marinade over them. Ensure the steaks are well-coated. Marinate for at least 30 minutes, or refrigerate for a few hours for enhanced flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreheat the Grill or Pan:\u003c\/strong\u003e\u003cbr\u003ePreheat your grill or a skillet over medium-high heat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCook the Flat Iron Steaks:\u003c\/strong\u003e\u003cbr\u003eRemove the steaks from the marinade and let any excess drip off. Grill or sear the steaks for about 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest the Steaks:\u003c\/strong\u003e\u003cbr\u003eOnce done, transfer the flat iron steaks to a cutting board and let them rest for about 5 minutes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlice and Garnish:\u003c\/strong\u003e\u003cbr\u003eSlice the flat iron steaks against the grain into thin strips. Arrange them on a serving platter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOptional Zest Garnish:\u003c\/strong\u003e\u003cbr\u003eIf desired, sprinkle the zest of one orange over the sliced steaks for a burst of citrus freshness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003cbr\u003eServe this citrus and herb-marinated flat iron steak with a side of quinoa, couscous, or a vibrant salad for a refreshing and flavorful meal.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHistory\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlat Iron\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Flat Iron cut, also known as the top blade steak, is a flavorful and tender cut of beef derived from the shoulder area of the cow. It is taken from the top blade roast, a relatively tough cut that is separated along its natural seam to create the flat iron steak. This cut got its name from its resemblance to a vintage flat iron used for pressing clothes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHistorically, the flat iron cut was underutilized due to its tough connective tissue. However, in the early 2000s, research by meat scientists at the University of Nebraska identified a method for removing the tough connective tissue, resulting in a more tender and flavorful steak. This discovery led to the reintroduction of the flat iron cut to the market, sparking a surge in popularity.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flat iron cut first gained popularity in the United States, where it quickly became a favorite among chefs and home cooks alike. Its affordability, tenderness, and rich flavor profile contributed to its widespread appeal, particularly in the burgeoning farm-to-table movement. Today, the flat iron steak remains a popular choice in restaurants and butcher shops across the country, prized for its versatility and value. Its rise to prominence reflects a growing appreciation for alternative cuts of beef and the ingenuity of modern butchery techniques.\u003c\/span\u003e\u003c\/p\u003e","brand":"Premium Beef","offers":[{"title":"(1) 8oz Flat Iron Steak","offer_id":40316076720212,"sku":"","price":17.49,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (5) 8oz Flat Iron Steaks","offer_id":40316076752980,"sku":"","price":83.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/image_5eec40f7-2850-47a3-ae34-7bbcacee7112.webp?v=1763562035"},{"product_id":"heart","title":"Grassfed Beef Heart","description":"\u003cp\u003eBeef hearts are very nutrient dense and also delicious when cooked correctly. A crock pot feature that can feed the whole family, hearts average 4.5 lbs each. Hearts are lean, so low and slow is the way to go.\u003c\/p\u003e\n\u003cp\u003eAverage size is 4.5lbs.\u003c\/p\u003e\n\u003cp\u003eBundle (3) 4.5lb hearts together for a 5% savings! \u003c\/p\u003e\n\u003cp\u003eSave an additional 10% by selecting a subscription! Conveniently delivered to your door and you can cancel at anytime!\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eSlow Cooker Beef Heart Stew\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Slow_Cooker_Beef_Heart_Stew.jpg?v=1711653239\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 beef heart (about 2-3 lbs), cleaned and trimmed\u003c\/li\u003e\n\u003cli\u003e4 cups beef broth\u003c\/li\u003e\n\u003cli\u003e1 onion, diced\u003c\/li\u003e\n\u003cli\u003e3 carrots, peeled and sliced\u003c\/li\u003e\n\u003cli\u003e3 potatoes, peeled and diced\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup celery, chopped\u003c\/li\u003e\n\u003cli\u003e1 cup mushrooms, sliced\u003c\/li\u003e\n\u003cli\u003e1 cup frozen peas\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 cup all-purpose flour (optional, for thickening)\u003c\/li\u003e\n\u003cli\u003eFresh parsley for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Beef Heart:\u003c\/strong\u003e\u003cbr\u003eRinse the beef heart under cold water and remove any excess fat. Cut it into bite-sized pieces.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSear the Beef Heart (Optional):\u003c\/strong\u003e\u003cbr\u003eIn a skillet over medium-high heat, sear the beef heart pieces until browned on all sides. This step enhances the flavor, but you can skip it if you prefer.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlace Ingredients in Slow Cooker:\u003c\/strong\u003e\u003cbr\u003ePlace the seared or raw beef heart pieces in the slow cooker. Add diced onion, sliced carrots, diced potatoes, minced garlic, chopped celery, sliced mushrooms, frozen peas, bay leaves, dried thyme, and dried rosemary.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeason and Add Broth:\u003c\/strong\u003e\u003cbr\u003eSeason with salt and black pepper. Pour beef broth over the ingredients until they are mostly submerged. Stir to combine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCook on Low:\u003c\/strong\u003e\u003cbr\u003eSet the slow cooker to low and cook for 6-8 hours or until the beef heart is tender.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOptional Thickening:\u003c\/strong\u003e\u003cbr\u003eIf you prefer a thicker stew, mix 1\/4 cup of flour with a little water to create a paste. Stir this paste into the slow cooker during the last hour of cooking.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRemove Bay Leaves and Serve:\u003c\/strong\u003e\u003cbr\u003eBefore serving, discard the bay leaves.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGarnish and Enjoy:\u003c\/strong\u003e\u003cbr\u003eGarnish the beef heart stew with fresh parsley. Serve it hot and enjoy a hearty and nutritious meal.\u003cbr\u003e\u003cbr\u003eThis slow cooker beef heart stew is a comforting and flavorful dish, perfect for those looking to explore organ meats in a delicious and approachable way.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHistory\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHeart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe heart, a muscular organ rich in flavor and nutrients, has a long history as a culinary delicacy in various cultures worldwide. Historically, the consumption of organ meats, including heart, was commonplace, as people sought to utilize all parts of the animal for sustenance.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn many cultures, heart has been prized for its rich, beefy flavor and tender texture when properly prepared. In regions like South America, heart has been a staple ingredient in traditional dishes such as anticuchos, skewered and grilled marinated heart, enjoyed for its bold flavor and succulent texture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the United States, heart gained popularity as part of the nose-to-tail eating movement, which emphasizes utilizing the whole animal for cooking. While it may not be as widely consumed as other cuts, heart has found its way onto the menus of adventurous chefs and food enthusiasts seeking unique and flavorful culinary experiences.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, heart remains a niche ingredient, cherished by those who appreciate its rich flavor and nutritional benefits. While it may not be as mainstream as other cuts, its popularity continues to grow among chefs and home cooks alike, particularly in dishes that celebrate its unique qualities and versatility in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Premium Beef","offers":[{"title":"(1) 4.5lb Heart","offer_id":40386634088532,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (3) 4.5lb Hearts","offer_id":40386634121300,"sku":"","price":128.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/image_0ae24e44-d3cb-49b5-a071-ac5fc6a401fc.jpg?v=1763562035"},{"product_id":"hanger-steak","title":"Grassfed Beef Hanger Steak","description":"\u003cp\u003eOften referred to as the \"butcher's steak\" - butchers used to keep this cut for themselves rather than offer it to customers. With only one of these cuts per cow, this rare cut can be hard to come by. Enjoy this tender and flavorful hanger steak on the grill or smoker!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder a single 7oz steak, or bundle five delicious, 7oz hanger steaks together for a 5% savings - perfect for family night or your next get together!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAverage weight is 7 oz per Hanger Steak.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSave an additional 15% by selecting a monthly subscription that's conveniently delivered to your door! A minimum of two purchases is required, after that you can cancel at anytime. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eAsian-Inspired Soy-Ginger Hanger Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Asian-Inspired-Soy-Ginger-Hanger-Steak-700x.jpg?v=1711652959\" alt=\"\" class=\"recipeimage01\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 hanger steaks \u003c\/li\u003e\n\u003cli\u003e1\/4 cup soy sauce\u003c\/li\u003e\n\u003cli\u003e2 tablespoons hoisin sauce\u003c\/li\u003e\n\u003cli\u003e2 tablespoons rice vinegar\u003c\/li\u003e\n\u003cli\u003e2 tablespoons honey\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh ginger, grated\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon red pepper flakes (adjust to taste)\u003c\/li\u003e\n\u003cli\u003eSesame seeds for garnish\u003c\/li\u003e\n\u003cli\u003eGreen onions, sliced (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003cbr\u003eIn a bowl, combine soy sauce, hoisin sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, vegetable oil, and red pepper flakes. Mix well to create the marinade.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarinate the Hanger Steaks:\u003c\/strong\u003e\u003cbr\u003ePlace the hanger steaks in a shallow dish and pour the marinade over them. Ensure the steaks are well-coated. Marinate for at least 30 minutes, or refrigerate for a few hours for enhanced flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreheat the Grill or Pan:\u003c\/strong\u003e\u003cbr\u003ePreheat your grill or a skillet over medium-high heat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCook the Hanger Steaks:\u003c\/strong\u003e\u003cbr\u003eRemove the steaks from the marinade and let any excess drip off. Grill or sear the hanger steaks for about 4-5 minutes on each side or until they reach your preferred level of doneness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest the Steaks:\u003c\/strong\u003e\u003cbr\u003eOnce done, transfer the hanger steaks to a cutting board and let them rest for about 5 minutes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlice and Garnish:\u003c\/strong\u003e\u003cbr\u003eSlice the hanger steaks against the grain into thin strips. Arrange them on a serving platter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOptional Garnish:\u003c\/strong\u003e\u003cbr\u003eSprinkle sesame seeds and sliced green onions over the sliced hanger steaks for added flavor and presentation.\u003cbr\u003e\u003cbr\u003eServe this soy-ginger hanger steak with steamed rice or stir-fried vegetables for a delightful Asian-inspired meal. The marinade infuses the steak with a perfect blend of savory, sweet, and tangy flavors.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHistory\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHanger Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hanger steak, also known as the butcher's steak or hanging tender, is a flavorful and tender cut of beef located in the diaphragm area of the cow, hanging between the last rib and the loin. Historically, the hanger steak was often overlooked and reserved for butchers or those in the know due to its limited availability and unique location within the animal.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name \"hanger steak\" comes from the fact that this cut \"hangs\" from the diaphragm of the animal. It was traditionally removed and hung in the butcher shop, hence the name.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn recent years, the hanger steak has experienced a resurgence in popularity, particularly among chefs and food enthusiasts seeking alternative cuts of beef. Its rich flavor and tender texture, coupled with its relative affordability compared to premium cuts like filet mignon or ribeye, have contributed to its growing appeal.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hanger steak first gained popularity in Europe, particularly in France, where it is known as \"onglet\" and enjoyed for its robust flavor in classic dishes like steak frites. In the United States, the hanger steak gained traction in the culinary scene, particularly among chefs championing nose-to-tail cooking and sustainable practices.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the hanger steak continues to be prized for its flavor and tenderness, earning a place on menus of upscale restaurants and butcher shops across the country. Its popularity reflects a growing appreciation for lesser-known cuts of beef and the desire for more adventurous dining experiences.\u003c\/span\u003e\u003c\/p\u003e","brand":"Premium Beef","offers":[{"title":"(1) 7oz Hanger Steak","offer_id":40316077244500,"sku":"","price":17.5,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (5) 7oz Hanger Steaks","offer_id":40316077277268,"sku":"","price":83.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/image_8b5d75c9-562e-4670-995f-2eb9d4bd96e9.jpg?v=1763562035"},{"product_id":"short-ribs","title":"Grassfed Beef Short Ribs","description":"\u003cp\u003eThese 100% Grass Fed and Grass Finished short ribs are perfect for the barbecue. Each pack is approximately 2 pounds and comes with 3 cross cut short ribs. Trim them well and cook them low and slow and you'll have a fall off the bone, mouth watering treat that your family will love.\u003c\/p\u003e\n\u003cp\u003eOrder a single 2lb pack, or b\u003cspan\u003eundle (3) 2lb packs of delicious short ribs together for a 5% discount!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSave an additional 5% by selecting a monthly subscription that's conveniently delivered to your door! A minimum of two purchases is required, after that you can cancel at anytime. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eSouthern-Style Braised Short Ribs with Grits\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Southern-Style-Braised-Short-Ribs-with-Grits-700x.jpg?v=1711656762\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 lbs beef short ribs, bone-in\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 large onion, finely chopped\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 cup beef broth\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 cup tomato sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/2 cup ketchup\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/4 cup brown sugar, packed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/4 cup apple cider vinegar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Worcestershire sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 teaspoon smoked paprika\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cayenne pepper \u003cem\u003e(adjust to taste)\u003c\/em\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFresh parsley for garnish \u003cem\u003e(optional)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Grits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup stone-ground grits\u003c\/li\u003e\n\u003cli\u003e4 cups water\u003c\/li\u003e\n\u003cli\u003e1 cup milk\u003c\/li\u003e\n\u003cli\u003e4 tablespoons unsalted butter\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003cli\u003eShredded cheddar cheese for topping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003cbr\u003ePreheat your oven to 325°F (163°C).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeason and Sear the Short Ribs:\u003c\/strong\u003e\u003cbr\u003eSeason the short ribs with salt and black pepper. In a large oven-safe pot or Dutch oven, heat vegetable oil over medium-high heat. Sear the short ribs on all sides until browned. Remove the ribs and set them aside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSaute Aromatics:\u003c\/strong\u003e\u003cbr\u003eIn the same pot, sauté chopped onion until softened. Add minced garlic and cook for another minute.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrepare Braising Liquid:\u003c\/strong\u003e\u003cbr\u003eMix beef broth, tomato sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, cayenne pepper, and bay leaves in the pot. Stir well.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBraise Short Ribs:\u003c\/strong\u003e\u003cbr\u003eReturn the seared short ribs to the pot, coating them in the braising liquid. Bring the mixture to a simmer.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCover and Cook:\u003c\/strong\u003e\u003cbr\u003eCover the pot with a lid and transfer it to the preheated oven. Braise for about 3 to 3.5 hours or until the short ribs are tender and easily pull away from the bone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrepare Grits:\u003c\/strong\u003e\u003cbr\u003eIn a separate pot, bring water and milk to a boil. Gradually whisk in stone-ground grits. Reduce heat to low and simmer, stirring frequently, until the grits are creamy and tender. Stir in butter and salt.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003cbr\u003eSpoon a generous portion of grits onto plates. Top with braised short ribs and sauce. Garnish with fresh parsley and shredded cheddar cheese if desired.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRibs with Grits:\u003c\/strong\u003e\u003cbr\u003eIndulge in the rich and savory flavors of these Southern-style braised short ribs served over creamy, cheesy grits for a comforting and hearty meal.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eShort Ribs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShort ribs, a flavorful and succulent cut of beef, are sourced from the lower portion of the rib cage, specifically from the brisket, plate, and chuck areas of the cow. Historically, short ribs were considered a less desirable cut due to their tough texture and abundance of connective tissue. However, slow-cooking methods such as braising and smoking were found to transform the tough meat into tender, flavorful rib meat.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name \"short ribs\" comes from the fact that the ribs are cut into short lengths, typically about 2 to 4 inches long. This allows for easier cooking and serving.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShort ribs first gained popularity in South Korea, where they are a staple in Korean barbecue cuisine. The practice of marinating and grilling short ribs over open flames, known as \"galbi,\" became synonymous with Korean barbecue culture and spread to other parts of the world.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the United States, short ribs gained popularity in the mid-20th century as chefs and home cooks discovered their potential for rich, flavorful dishes. Braising became a popular cooking method, as it allowed the tough meat to become tender and juicy.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, short ribs remain a favorite choice for those seeking a hearty and indulgent beef dish. Whether braised, grilled, smoked, or roasted, short ribs continue to be celebrated for their robust flavor and succulent texture. \u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 2 lb Pack","offer_id":40316131868756,"sku":"","price":49.98,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (3) 2 lb Packs","offer_id":40316131901524,"sku":"","price":142.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/ShortRibsProductPhoto.png?v=1763562036"},{"product_id":"rump-roast","title":"Grassfed Beef Rump Roast","description":"\u003cp\u003eBreak out the crock pot, its a low and slow cooking kind of day. These savory 3.25lb pieces of 100% grass and grass finished rumps will feed the whole family plus leftovers.\u003c\/p\u003e\n\u003cp\u003eOffered individually or you can bundle three 3.25lb rump roasts together for a 5% savings! \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eSave an additional 5% by selecting a monthly subscription that's conveniently delivered to your door! A minimum of two purchases is required, after that you can cancel at anytime. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eRed Wine Braised Rump Roast with Mushrooms\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Red-Wine-Braised-Rump-Roast-with-Mushrooms-700x.jpg?v=1711656298\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Rump roast (about 3-4 lbs)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 large onion, finely chopped\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e3 carrots, sliced\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 cup button mushrooms, sliced\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups red wine\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups beef broth\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme leaves\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003cbr\u003ePreheat your oven to 325°F (163°C).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSear the Rump Roast:\u003c\/strong\u003e\u003cbr\u003eIn a large oven-safe pot, heat olive oil over medium-high heat. Sear the rump roast on all sides until browned. Remove the roast from the pot and set it aside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSaute Vegetables:\u003c\/strong\u003e\u003cbr\u003eIn the same pot, add chopped onions, sliced carrots, minced garlic, and sliced mushrooms. Saute until the vegetables are softened and lightly browned.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDeglaze with Red Wine:\u003c\/strong\u003e\u003cbr\u003ePour in the red wine, scraping the bottom of the pot to release any flavorful bits. Bring it to a simmer and let it cook for a few minutes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdd Broth and Flavorings:\u003c\/strong\u003e\u003cbr\u003ePour in the beef broth and add tomato paste, bay leaves, and fresh thyme. Stir to combine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReturn Rump Roast:\u003c\/strong\u003e\u003cbr\u003ePlace the seared rump roast back into the pot, ensuring it is partially submerged in the liquid.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBraise in the Oven:\u003c\/strong\u003e\u003cbr\u003eCover the pot and transfer it to the preheated oven. Braise for about 2.5 to 3 hours or until the rump roast is fork-tender.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCheck and Adjust:\u003c\/strong\u003e\u003cbr\u003ePeriodically check the roast, basting it with the liquid. Add more broth if needed. Season with salt and black pepper to taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest and Serve:\u003c\/strong\u003e\u003cbr\u003eOnce done, remove the pot from the oven. Allow the rump roast to rest for a few minutes before slicing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlice and Serve with Sauce:\u003c\/strong\u003e\u003cbr\u003eSlice the rump roast against the grain into thick slices. Serve with the vegetables and the flavorful red wine-mushroom sauce.\u003cbr\u003e\u003cbr\u003eThis succulent and richly flavored rump roast is perfect for a hearty dinner. The combination of red wine, mushrooms, and aromatic herbs creates a deliciously comforting dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRump Roast\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Rump Roast, also known as the bottom round roast, is a flavorful and economical cut of beef sourced from the rump or hindquarter of the cow. Historically, rump roast gained popularity as a hearty and affordable option for families seeking flavorful meals.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name \"rump roast\" refers to its location on the cow, specifically the rump or hindquarter. It became popular as a roast due to its robust flavor and tender texture when properly cooked.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRump roast first gained popularity in the United States during the mid-20th century, particularly among households seeking economical meal options. Its affordability and versatility made it a favorite choice for Sunday dinners and holiday meals.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the US, the most popular way to prepare rump roast is to season it with herbs and spices, then roast it in the oven until medium-rare or medium. Slicing thinly against the grain helps ensure tenderness and juiciness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, rump roast remains a popular choice for those seeking a flavorful and economical cut of beef. While it may not have the same level of tenderness as premium cuts, its versatility and affordability make it a staple in kitchens and restaurants across the country. Its popularity reflects a continued demand for delicious and budget-friendly beef options in culinary experiences.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 3.25lb Rump Roast","offer_id":40386789539924,"sku":"","price":58.47,"currency_code":"USD","in_stock":true},{"title":"Bundle and SAVE 5% - (3) 3.25lb Rump Roasts","offer_id":40386789572692,"sku":"","price":166.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/RumpRoastProductImage.png?v=1763562038"},{"product_id":"tri-tip","title":"Grassfed Beef Tri Tip","description":"\u003cp\u003eTri Tip comes from the bottom sirloin and is a versatile cut of beef. You can sear it, smoke it, or roast it for a deep rich beefy flavor! Tri Tips average 3.5 pounds making it a perfect choice for the family!\u003c\/p\u003e\n\u003cp\u003eOffered individually or you can bundle (3) 3.5lb Tri Tip roasts together for a 5% savings!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSave an additional 5% by selecting a monthly subscription that's conveniently delivered to your door! A minimum of two purchases is required, after that you can cancel at anytime. \u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 3.5lb Tri Tip Roast","offer_id":40386818080852,"sku":"","price":69.97,"currency_code":"USD","in_stock":true},{"title":"Bundle and SAVE 5% - (3) 3.5lb Tri Tip Roasts","offer_id":40386818113620,"sku":"","price":199.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Tri_Tip.png?v=1763562054"},{"product_id":"eye-of-round-roast","title":"Grassfed Beef Eye of Round Roast","description":"\u003cp\u003eThis lean, flavorful cut comes from the round or rear of the cow. A perfect roast to feed the family at an average of 2.5lbs. Best cooked low and slow for a soon to be family favorite.\u003c\/p\u003e\n\u003cp\u003eBundle (3) 2.5lb roasts together for a 5% savings!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSave an additional 5% by selecting a monthly subscription that's conveniently delivered to your door! A minimum of two purchases is required, after that you can cancel at anytime. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eSavory Coffee-Crusted Eye of Round Roast\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Savory-Coffee-Crusted-Eye-of-Round-Roast-700x.jpg?v=1711543973\" alt=\"\" class=\"recipeimage01\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 lbs eye of round roast\u003c\/li\u003e\n\u003cli\u003e2 tablespoons coarsely ground coffee beans\u003c\/li\u003e\n\u003cli\u003e2 tablespoons brown sugar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cocoa powder\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003e1 cup beef broth\u003c\/li\u003e\n\u003cli\u003e1\/2 cup brewed coffee (strong and black)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003cbr\u003ePreheat your oven to 375°F (190°C).\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Roast:\u003c\/strong\u003e\u003cbr\u003ePat the eye of round roast dry with paper towels.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreate Coffee Rub:\u003c\/strong\u003e\u003cbr\u003eIn a bowl, combine coarsely ground coffee beans, brown sugar, smoked paprika, cocoa powder, minced garlic, Dijon mustard, olive oil, salt, and black pepper. Mix to form a flavorful rub.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoat the Roast:\u003c\/strong\u003e\u003cbr\u003eGenerously rub the coffee mixture over the entire surface of the eye of round roast, ensuring it is well-coated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Roast (Optional):\u003c\/strong\u003e\u003cbr\u003eFor added depth of flavor, sear the roast in a hot skillet for a few minutes on each side until a rich crust forms. This step is optional but recommended.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlace in Roasting Pan:\u003c\/strong\u003e\u003cbr\u003eIf not searing, place the roast directly into a roasting pan. If searing, transfer the roast to the roasting pan after searing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Beef Broth and Coffee:\u003c\/strong\u003e\u003cbr\u003ePour beef broth into the roasting pan, ensuring it covers the bottom without submerging the roast. Add brewed black coffee for an extra layer of richness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoast in the Oven:\u003c\/strong\u003e\u003cbr\u003eRoast in the preheated oven for about 25-30 minutes per pound, or until the internal temperature reaches your desired level of doneness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest and Slice:\u003c\/strong\u003e\u003cbr\u003eOnce done, remove the roast from the oven and let it rest on a cutting board for at least 15 minutes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003cbr\u003eSlice the coffee-crusted eye of round roast against the grain into thin slices. Drizzle any remaining pan juices over the slices.\u003cbr\u003e\u003cbr\u003eThis unique and creative dish offers a delightful blend of coffee-infused richness and savory spices. Serve it with a side of sweet potato puree or roasted root vegetables for a truly memorable meal.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eEye of Round Roast\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Eye of Round Roast is a lean and economical cut of beef that comes from the round primal of the cow, specifically from the eye muscle located in the rear leg. This cut is known for its leanness and relatively low fat content compared to other cuts, making it ideal for those seeking a healthier option.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts name comes from its round shape and the specific muscle it is taken from—the eye of the round muscle. Historically, the Eye of Round Roast gained popularity as a budget-friendly choice for households looking for affordable cuts of beef. Its lean nature made it a practical option for those seeking to reduce fat intake while still enjoying the flavor and nutrition of beef.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the United States, the Eye of Round Roast became popular in the mid-20th century, particularly during times of economic hardship when families sought economical meal options. It gained recognition for its versatility in the kitchen, as it can be roasted, braised, or even thinly sliced for sandwiches.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the Eye of Round Roast remains a popular choice for those seeking a lean and flavorful cut of beef. With a resurgence of interest in healthier eating habits, it continues to be a practical and nutritious option for home cooks and consumers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 2.5lb Roast","offer_id":40386592342100,"sku":"","price":47.48,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (3) 2.5lb Roasts","offer_id":40386592374868,"sku":"","price":135.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/EyeofRoundProductImage.png?v=1763562036"},{"product_id":"london-broil-top-round","title":"Grassfed Beef London Broil Top Round","description":"\u003cp\u003eA top round London Broil is juicy and tender when marinated and cooked correctly. These top round steaks average 2.25lbs and can be cooked on the grill, crock pot, or braised.\u003c\/p\u003e\n\u003cp\u003eBundle five 2.5lb London broils together and save 5%!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eSave an additional 5% by selecting a monthly subscription that's conveniently delivered to your door! A minimum of two purchases is required, after that you can cancel at anytime. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eSouthern-Style BBQ Marinated London Broil Top Round\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Southern-Style_BBQ_Marinated_London_Broil_Top_Round.jpg?v=1711654486\" alt=\"\" class=\"recipeimage01\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-3 lbs London Broil top round beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Marinade:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e1\/4 cup ketchup\u003c\/li\u003e\n\u003cli\u003e2 tablespoons brown sugar\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon onion powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cayenne pepper \u003cem\u003e(adjust to taste)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003cbr\u003eIn a bowl, whisk together apple cider vinegar, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This creates a flavorful Southern-style BBQ marinade.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarinate the London Broil:\u003c\/strong\u003e\u003cbr\u003ePlace the London Broil top round beef in a large resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring it is well-coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreheat the Grill:\u003c\/strong\u003e\u003cbr\u003ePreheat your grill to medium-high heat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrill the London Broil:\u003c\/strong\u003e\u003cbr\u003eRemove the London Broil from the marinade, allowing any excess to drip off. Grill the beef for about 6-8 minutes per side or until it reaches your preferred level of doneness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBaste with Reserved Marinade:\u003c\/strong\u003e\u003cbr\u003eWhile grilling, baste the London Broil with some of the reserved marinade for added flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest and Slice:\u003c\/strong\u003e\u003cbr\u003eOnce done, transfer the London Broil to a cutting board and let it rest for about 10 minutes. This allows the juices to redistribute.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003cbr\u003eSlice the London Broil top round beef against the grain into thin slices. Serve it with the remaining marinade as a flavorful dipping sauce.\u003cbr\u003e\u003cbr\u003eThis Southern-inspired BBQ-marinated London Broil is a delightful blend of sweet, smoky, and savory flavors. Serve it alongside classic Southern sides like cornbread, collard greens, or coleslaw for an authentic experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLondon Broil Top Round\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe London Broil Top Round Steak, a versatile and flavorful cut of beef, is sourced from the top round primal of the cow, located in the rear leg. Historically, London broil referred to a cooking method rather than a specific cut of beef. However, in the mid-20th century, butchers began marketing top round steak as \"London broil,\" capitalizing on its affordability and suitability for grilling or broiling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name \"London broil\" likely originated from a method of marinating and grilling or broiling tougher cuts of beef, similar to traditional British cooking techniques. In the United States, the London Broil Top Round Steak gained popularity in the mid-20th century as a budget-friendly option for families seeking economical meal choices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe London Broil Top Round Steak became popular for its versatility and ease of preparation. Marinating the steak before grilling or broiling helps tenderize the meat and infuse it with flavor. Sliced thinly against the grain, it can be served as an entree or used in sandwiches and salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the London Broil Top Round Steak remains a popular choice for those seeking a flavorful and economical cut of beef. Its popularity reflects a continued demand for accessible and delicious beef options in culinary experiences.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 2.25lb Steak","offer_id":40386702475348,"sku":"","price":49.47,"currency_code":"USD","in_stock":true},{"title":"Bundle and SAVE 5% - (3) 2.25lb Steak","offer_id":40386702508116,"sku":"","price":140.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/London_Broil.png?v=1763562052"},{"product_id":"value-box","title":"Grassfed Beef Value Box","description":"\u003cp\u003eThe value box is exactly what the name implies, value! You get the most bang for your buck with this value packed favorite! 10 (1lb) packs of ground beef, 5 (1lb) packs of stew, 1 (3lb) Chuck Roast, 1 (3.25lb) Rump Roast. That's over 56 (6oz) portions! This box is discounted approximately 5% off retail so that you can feed your family on a budget. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSave an additional 15% by selecting a monthly subscription that's conveniently delivered to your door! A minimum of two purchases is required, after that you can cancel at anytime. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"Default Title","offer_id":40889230393428,"sku":"","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/ValueBox-Snipped.png?v=1763562037"},{"product_id":"outside-skirt-steak","title":"Grassfed Beef Outside Skirt Steak","description":"\u003cp\u003eOutside skirt steak is the most tender of the plate section of the cow! This cut is thin and perfect for fajitas, tacos, steak, or just about anything else! The average size is approximately 9oz. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder a single steak, or bundle five Inside Skirt Steaks together for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Florida Premium Beef","offers":[{"title":"Outside Skirt Steak - (1) 9oz Outside Skirt Steak","offer_id":41527774740564,"sku":"","price":25.31,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (5) 9oz Outside Skirt Steaks","offer_id":41527772086356,"sku":"","price":120.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/outsideskirtsteakproductphoto.png?v=1763562037"},{"product_id":"grassfed-lamb-tenderloin","title":"Grassfed Lamb Tenderloin","description":"\u003cp\u003eOur grassfed lamb tenderloin is equivalent to the filet mignon of a cow. This highly sought after delicacy is tender and best grilled or baked in an oven. \u003c\/p\u003e\n\u003cp\u003eEach tenderloin averages 2.3lbs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Florida Premium Beef ","offers":[{"title":"Default Title","offer_id":41819207336020,"sku":"","price":80.48,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Canva-LambTenderloin.png?v=1763562050"},{"product_id":"grassfed-lamb-frenched-rack","title":"Grassfed Lamb Frenched Rack","description":"\u003cp\u003eDoes it actually get any better than a delicious 100% Grassfed and Grass Finished Frenched Lamb Rack? We don't think so... it's easily one of our favorite cuts to cook and share with family! \u003c\/p\u003e\n\u003cp\u003eEach frenched rack averages 2.5lbs. \u003c\/p\u003e","brand":"Florida Premium Beef ","offers":[{"title":"Default Title","offer_id":41819214676052,"sku":"","price":124.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Canva_-_Lamb_Frenched_Rack.png?v=1763562039"},{"product_id":"grassfed-lamb-loin-boneless","title":"Grassfed Lamb Loin (Boneless)","description":"\u003cp\u003eOur Grassfed Lamb Loins are amazing on the grill! This is equivalent to a beef NY Strip or a Deer Backstrap. We offer two different sizes, 15oz and 2.5lbs. Choose the size you want pending how'd you would like to cook this delicacy! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Florida Premium Beef ","offers":[{"title":"(1) 15oz Grassfed Lamb Loin Boneless","offer_id":41824347127892,"sku":"","price":32.8,"currency_code":"USD","in_stock":false},{"title":"(1) 2.5lb Grassfed Lamb Loin Boneless","offer_id":41824347160660,"sku":"","price":78.73,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Canva-LambLoinBoneless.png?v=1763562039"},{"product_id":"grassfed-lamb-ground-lamb","title":"Grassfed Lamb Ground Lamb 80\/20","description":"\u003cp\u003eTry this delight for your next meatloaf, burger, or meatballs! Our ground lamb is great as a substitute to any ground beef recipe. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChoose from four options: An individual 1lb ground lamb pack, (10) 1lb packs (5% savings), (20) 1lb packs (7.5% savings), or (30) 1lb packs (10% savings).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Florida Premium Beef ","offers":[{"title":"(1) 1lb Ground Lamb","offer_id":41842736136276,"sku":"","price":19.99,"currency_code":"USD","in_stock":false},{"title":"Bundle \u0026 SAVE 5% - (10) 1lb Ground Lamb","offer_id":41842740232276,"sku":null,"price":189.9,"currency_code":"USD","in_stock":false},{"title":"Bundle \u0026 SAVE 7.5% - (20) 1lb Ground Lamb","offer_id":41842740265044,"sku":null,"price":369.81,"currency_code":"USD","in_stock":false},{"title":"Bundle \u0026 SAVE 10% - (30) 1lb Ground Lamb","offer_id":41842740297812,"sku":null,"price":539.73,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Canva-GroundLamb.png?v=1763562039"},{"product_id":"grassfed-lamb-patties","title":"Grassfed Lamb Patties","description":"\u003cp\u003eThese delicious Grassfed Lamb Patties are a breeze for an easy, delicious meal! Our 80% Lean\/20% Fat recipe is perfect for a grill and is a party pleaser! \u003c\/p\u003e\n\u003cp\u003eEach package is (4) Grassfed Ground Lamb Patties that are 0.25lbs each. 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Bundle (3) 4.5lb packs together for a 5% savings! \u003c\/p\u003e\n\u003cp\u003eOur pork is 100% pasture raised, cage free that's never given antibiotics or hormones.\u003c\/p\u003e","brand":"Florida Premium Beef ","offers":[{"title":"(1) 4.5lb St. Louis Rib","offer_id":42057422372948,"sku":"","price":38.97,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (3) 4.5lb Pastured Pork St. Louis Rib","offer_id":42057428402260,"sku":null,"price":111.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/PorkSt.LouisRibs.png?v=1763562051"},{"product_id":"pastured-pork-shoulder-steak-bone-in","title":"Pastured Pork Shoulder Steak (Bone In)","description":"\u003cp\u003eTry these delicious Bone In Shoulder Steaks for dinner and impress the whole family! They average 12oz per piece and there are (2) pieces per pack. Average pack weighs 24oz. 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Bundle (3) 3.25lb Boston Butts together for a 5% savings! \u003c\/p\u003e\n\u003cp\u003eOur pork is 100% pasture raised, cage free that's never given antibiotics or hormones.\u003c\/p\u003e","brand":"Florida Premium Beef ","offers":[{"title":"(1) 3.25lb Boston Butt (Bone In)","offer_id":42057471098964,"sku":"","price":45.47,"currency_code":"USD","in_stock":false},{"title":"Bundle \u0026 SAVE - (3) 3.25 Boston Butt","offer_id":42057471131732,"sku":"","price":129.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/PorkBostonButt.png?v=1763562051"},{"product_id":"pastured-pork-whole-tenderloin","title":"Pastured Pork Whole Tenderloin","description":"\u003cp\u003eThe whole pork tenderloin is the filet mignon of pork! This piece is fitting for the special dinners.\u003c\/p\u003e\n\u003cp\u003eWhole Tenderloins average 14oz per pack. Bundle (3) 14oz packs together for a 5% savings! \u003c\/p\u003e\n\u003cp\u003eOur pork is 100% pasture raised, cage free that's never given antibiotics or hormones.\u003c\/p\u003e","brand":"Florida Premium Beef ","offers":[{"title":"(1) 14oz Whole Tenderloin","offer_id":42057483780180,"sku":"","price":22.74,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE - (3) 14oz Whole Tenderloin","offer_id":42057483812948,"sku":"","price":64.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/WholePorkTenderloin.png?v=1763562052"},{"product_id":"pastured-pork-center-cut-chop","title":"Pastured Pork Center Cut Bone-In Chop","description":"\u003cp\u003eThese center cut chops are cut 8oz per piece and there are (4) pieces per pack, averaging 2lbs per pack. 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Bundle (3) 24oz packs together for a 5% savings! \u003c\/p\u003e\n\u003cp\u003eOur pork is 100% pasture raised, cage free that's never given antibiotics or hormones.\u003c\/p\u003e","brand":"Florida Premium Beef ","offers":[{"title":"(2) 12oz Ribeye Chop","offer_id":42057496592468,"sku":"","price":28.49,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE - (6) 12oz Ribeye Chops","offer_id":42057496625236,"sku":"","price":81.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/RibeyeChop.png?v=1763562052"},{"product_id":"pastured-pork-boneless-loin-roast","title":"Pastured Pork Boneless Loin Roast","description":"\u003cp\u003eThese Boneless Loin Roasts are ready for the gill, braised, or baked! They average 3lbs per piece. 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