{"title":"Fathers Day","description":"","products":[{"product_id":"top-sirloin-baseball-cut","title":"Grassfed Beef Top Sirloin Baseball Cut","description":"\u003cp\u003eThis cut is a VALUE bargain! A top sirloin that's cut like a filet, round and thick. This grassfed and finished, well marbled, tender steak is sure to satisfy! The average weight is 8oz.\u003c\/p\u003e\n\u003cp\u003eOrder a single steak, or b\u003cspan\u003eundle your favorite VALUE steaks together for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eBacon-Wrapped Top Sirloin \"Baseball Cut\" Steak with Garlic Butter\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Bacon-Wrapped-Top-Sirloin-_Baseball-Cut_-Steak-with-Garlic-Butter-700x.jpg?v=1711657746\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Top Sirloin \"Baseball Cut\" steaks (about 8-10 oz each)\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003e4 slices of bacon\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Garlic Butter:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup unsalted butter, softened\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh parsley, chopped\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat your oven to 400°F (200°C).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeason the Steaks:\u003c\/strong\u003e\u003cbr\u003ePat the Top Sirloin \"Baseball Cut\" steaks dry with paper towels. Season both sides with salt and black pepper.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWrap with Bacon:\u003c\/strong\u003e\u003cbr\u003eWrap each steak with two slices of bacon, securing them with toothpicks if needed.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSear the Steaks:\u003c\/strong\u003e\u003cbr\u003eIn an oven-safe skillet, heat olive oil over medium-high heat. Sear the bacon-wrapped steaks on all sides until the bacon is crispy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFinish in the Oven:\u003c\/strong\u003e\u003cbr\u003eTransfer the skillet to the preheated oven and roast for about 10-15 minutes or until the steaks reach your desired level of doneness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrepare Garlic Butter:\u003c\/strong\u003e\u003cbr\u003eWhile the steaks are roasting, mix softened butter with minced garlic, chopped fresh parsley, salt, and black pepper in a bowl.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest and Serve:\u003c\/strong\u003e\u003cbr\u003eOnce done, let the steaks rest for a few minutes. Remove the toothpicks. Top each steak with a generous dollop of garlic butter.\u003cbr\u003e\u003cbr\u003eIndulge in the rich and savory flavors of these bacon-wrapped Top Sirloin \"Baseball Cut\" steaks, complemented by the garlic butter for a deliciously satisfying meal.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTop Sirloin- Baseball Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Top Sirloin-Baseball Cut, also known simply as the baseball cut, is a flavorful and tender cut of beef sourced from the top sirloin primal of the cow. It got its name due to its resemblance to a baseball or baseball cap.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHistorically, the baseball cut gained popularity in the United States during the mid-20th century, particularly among steak enthusiasts and backyard grillers. Its tender texture and rich flavor made it a favorite choice for grilling, broiling, and pan-searing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the US, the most popular way to prepare and cook the baseball cut is to season it with salt, pepper, and other herbs and spices, then grill it over high heat until medium-rare or medium. Served thinly sliced against the grain, the baseball cut is often enjoyed as a standalone entree or incorporated into sandwiches and salads.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the baseball cut remains a beloved choice among steak lovers and barbecue enthusiasts. Its versatility and robust flavor make it a staple in kitchens and restaurants across the country. \u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 8oz Top Sirloin","offer_id":40316139077716,"sku":"","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (5) 8oz Top Sirloins","offer_id":40316139110484,"sku":"","price":71.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/products\/sirloinbbcut.webp?v=1763562034"},{"product_id":"boneless-ribeye","title":"Grassfed Beef Boneless Ribeye","description":"\u003cp\u003eOur delicious grass fed and finished boneless ribeye is well marbled and full of flavor!\u003c\/p\u003e\n\u003cp\u003eThis ribeye averages 14oz (0.875lb).\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrder a single steak, or bundle five delicious, 16oz Boneless Ribeyes for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eHerb-Crusted Boneless Ribeye Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/herb-crusted-rib-eye-roast-700x.jpg?v=1711468559\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 boneless ribeye steaks (about 1.5 lbs each)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh rosemary, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh thyme, finely chopped\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003cbr\u003ePreheat your oven to 400°F (200°C).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrepare the Steaks:\u003c\/strong\u003e\u003cbr\u003eTake the boneless ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes.\u003cbr\u003ePat the steaks dry with paper towels to ensure a good sear.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeason the Steaks:\u003c\/strong\u003e\u003cbr\u003eDrizzle olive oil over the steaks, ensuring they are well-coated.\u003cbr\u003eRub minced garlic, chopped rosemary, and chopped thyme onto both sides of the steaks.\u003cbr\u003eSeason generously with salt and black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSear the Steaks:\u003c\/strong\u003e\u003cbr\u003eHeat a skillet or oven-safe pan over medium-high heat.\u003cbr\u003eSear the ribeye steaks for 2-3 minutes on each side or until a golden-brown crust forms.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOptional Mustard Glaze:\u003c\/strong\u003e\u003cbr\u003eIf desired, brush a thin layer of Dijon mustard on the top side of each steak for added flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eFinish in the Oven:\u003c\/strong\u003e\u003cbr\u003eTransfer the skillet to the preheated oven and roast for about 10-15 minutes for medium-rare or longer based on your preferred doneness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest and Serve:\u003c\/strong\u003e\u003cbr\u003eOnce done, remove the steaks from the oven and let them rest on a cutting board for at least 5 minutes to allow juices to redistribute.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlice and Enjoy:\u003c\/strong\u003e\u003cbr\u003eSlice the ribeye steaks against the grain into desired portions.\u003cbr\u003e\u003cbr\u003eServe these herb-crusted boneless ribeye steaks with your favorite side dishes and enjoy a delicious, flavorful meal.\u003cbr\u003e\u003cbr\u003eThis recipe ensures a perfectly cooked, herb-infused boneless ribeye with a delightful crust, making it an impressive and tasty dish.\u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eBoneless Ribeye\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe boneless ribeye steak, revered for its exquisite marbling and unparalleled flavor, has a rich history deeply intertwined with the evolution of American steakhouse culture. Originating from the rib area of the cow, this premium cut rose to prominence in the mid-20th century, particularly in regions known for their beef production, such as the Midwest and Texas.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs steakhouse dining gained popularity across the United States, the boneless ribeye emerged as a star attraction on menus, celebrated for its melt-in-your-mouth texture and robust beef flavor. Cities like Chicago, New York, and Dallas showcased the boneless ribeye as a luxurious offering, attracting diners seeking an indulgent culinary experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInternationally, the boneless ribeye steak found its way onto menus in markets receptive to American culinary influences. Its succulence and tenderness made it a sought-after delicacy in upscale restaurants and backyard barbecues alike, transcending borders to become a global symbol of premium beef and culinary excellence.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom its humble beginnings as a traditional cut of beef to its status as a beloved delicacy enjoyed worldwide, the boneless ribeye steak embodies the enduring appeal of high-quality meat and the cultural significance of steak in both American and international cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 14oz Steak","offer_id":40315861565524,"sku":"","price":42.87,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (5) 14oz Steaks","offer_id":40315884863572,"sku":"","price":203.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/products\/bonelessribeye1.jpg?v=1763562035"},{"product_id":"tomahawk-ribeye","title":"Grassfed Beef Tomahawk Ribeye","description":"\u003cp\u003eOur tomahawk ribeyes are sure to impress your guests at the next dinner party! Well marbled, cut to perfection, this centerpiece will be the focus of the party. The average cut is 40oz making it enough to go around!\u003c\/p\u003e\n\u003cp\u003eOrder a single steak, or b\u003cspan\u003eundle three of our grass-fed and finished Tomahawk Ribeyes for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eGrilled Tomahawk Ribeye Steak with Herb Butter\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Grilled-Tomahawk-Ribeye-Steak-with-Herb-Butter-700x.jpg?v=1711657354\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Tomahawk Ribeye Steak (about 2-3 lbs)\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Herb Butter:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup unsalted butter, softened\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh parsley, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003eZest of 1 lemon\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Grill:\u003c\/strong\u003e\u003cbr\u003ePreheat your grill to high heat.\u003cbr\u003eBring the Steak to Room \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e\u003cbr\u003eRemove the Tomahawk Ribeye from the refrigerator about 30-60 minutes before grilling to bring it to room temperature.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeason the Steak:\u003c\/strong\u003e\u003cbr\u003eRub the Tomahawk Ribeye with olive oil and season generously with salt and black pepper on all sides.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrill the Steak:\u003c\/strong\u003e\u003cbr\u003ePlace the steak on the hot grill. Sear each side for about 3-4 minutes or until a golden crust forms.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIndirect Heat Cooking:\u003c\/strong\u003e\u003cbr\u003eMove the Tomahawk Ribeye to the cooler, indirect heat side of the grill. Close the lid and continue grilling until the internal temperature reaches your preferred doneness. For medium-rare, aim for 130°F (54°C).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRest the Steak:\u003c\/strong\u003e\u003cbr\u003eOnce done, remove the Tomahawk Ribeye from the grill and let it rest on a cutting board for at least 10 minutes. This allows the juices to redistribute.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrepare the Herb Butter:\u003c\/strong\u003e\u003cbr\u003eWhile the steak is resting, prepare the herb butter. In a bowl, combine softened butter, chopped parsley, rosemary, thyme, minced garlic, lemon zest, salt, and black pepper. Mix well.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003cbr\u003eSlice the Tomahawk Ribeye into thick, juicy portions. Top each slice with a dollop of herb butter.\u003cbr\u003e\u003cbr\u003eDelight in the succulent and flavorful Tomahawk Ribeye, enhanced by the aromatic herb butter. Serve it with your favorite grilled vegetables or a side salad for a truly indulgent dining experience.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eTomahawk Ribeye\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Tomahawk Ribeye, a visually stunning and indulgent cut of beef, is sourced from the rib primal of the cow, specifically from the ribeye section. What sets the Tomahawk Ribeye apart is the long rib bone left intact, resembling a tomahawk axe handle, which adds both flavor and presentation value.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name \"Tomahawk Ribeye\" is derived from its resemblance to a tomahawk axe, evoking images of rugged outdoor cooking and hearty feasts. This distinctive presentation has contributed to the cut's popularity and appeal.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Tomahawk Ribeye gained popularity in the United States during the early 21st century, particularly among upscale steakhouses and restaurants looking to offer unique and extravagant dining experiences. Its impressive size and presentation make it a favorite choice for special occasions and celebrations.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the US, the most popular way to prepare and cook the Tomahawk Ribeye is to season it generously with salt and pepper, then grill it over high heat until medium-rare or medium. The long bone acts as a natural handle, making it easy to maneuver on the grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the Tomahawk Ribeye continues to be a sought-after cut among steak enthusiasts and food lovers alike. Whether enjoyed at a fancy steakhouse or grilled at home for a backyard barbecue, its impressive appearance and rich flavor ensure its enduring popularity in the world of beef cuts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 40oz Tomahawk Ribeye","offer_id":40316138651732,"sku":"","price":117.47,"currency_code":"USD","in_stock":false},{"title":"Bundle \u0026 SAVE 5% - (3) 40oz Tomahawk Ribeyes","offer_id":40316138684500,"sku":"","price":334.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/TomahawkSteak.png?v=1763562039"},{"product_id":"cowboy-ribeye","title":"Grassfed Beef Cowboy Ribeye (Bone In)","description":"\u003cp\u003eThis 2+\" thick cut, bone-in cowboy ribeye is a grillers dream. 100% grass fed and finished, no antibiotics, no hormones, well marbled and full of flavor. These big, bone-in beauties average 40oz.\u003c\/p\u003e\n\u003cp\u003eOrder a single ribeye, or b\u003cspan\u003eundle three of our grass-fed and finished Cowboy Ribeyes for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSave an additional 5% by selecting a monthly subscription that's conveniently delivered to your door! A minimum of two purchases is required, after that you can cancel at anytime. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eGrilled Cowboy Ribeye Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"recipeimage01\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/Grilled_Cowboy_Ribeye_Steak.jpg?v=1711543361\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Cowboy ribeye steaks (bone-in, about 2 lbs each)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh rosemary, chopped\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh thyme, chopped\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Steaks:\u003c\/strong\u003e\u003cbr\u003eTake the Cowboy ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate with Seasonings:\u003c\/strong\u003e\u003cbr\u003eIn a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, smoked paprika, Worcestershire sauce, salt, and black pepper to create a marinade.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoat the Steaks:\u003c\/strong\u003e\u003cbr\u003eBrush the ribeye steaks with the marinade, ensuring they are well-coated on both sides. Let them marinate for at least 30 minutes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreheat the Grill:\u003c\/strong\u003e\u003cbr\u003ePreheat your grill to medium-high heat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrill the Steaks:\u003c\/strong\u003e\u003cbr\u003ePlace the marinated Cowboy ribeye steaks on the preheated grill. Grill for approximately 5-7 minutes on each side for medium-rare, adjusting time for your preferred doneness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Steaks:\u003c\/strong\u003e\u003cbr\u003eOnce done, remove the steaks from the grill and let them rest on a cutting board for about 10 minutes. This allows the juices to redistribute, ensuring a juicy steak.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003cbr\u003eSlice the Cowboy ribeye steaks against the bone into thick, flavorful slices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOptional Garnish:\u003c\/strong\u003e\u003cbr\u003eGarnish with additional fresh herbs for a burst of freshness.\u003cbr\u003eEnjoy the Grilled Cowboy Ribeye:\u003cbr\u003e\u003cbr\u003eServe these grilled Cowboy ribeye steaks with your favorite side dishes or enjoy them on their own for a hearty and delicious meal.\u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eCowboy Ribeye\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Cowboy Ribeye, also known as the tomahawk ribeye or cowboy steak, is a large, bone-in ribeye steak known for its impressive size and rich marbling. Cut from the rib primal of the cow, specifically from the rib section with the bone left intact, the Cowboy Ribeye offers a generous portion of tender, flavorful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOriginally popularized in the United States, particularly in regions with strong barbecue traditions like Texas, the Cowboy Ribeye became a symbol of hearty, indulgent dining. Its association with cowboy culture and rugged outdoor cooking further enhanced its allure, earning it the moniker \"cowboy steak.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn recent years, the Cowboy Ribeye has gained international recognition, becoming a favorite choice on menus of upscale steakhouses and gourmet restaurants around the world. Its dramatic presentation, with the long bone resembling a tomahawk handle, adds to its appeal as a centerpiece dish fit for special occasions and celebrations.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the Cowboy Ribeye continues to enjoy widespread popularity, revered for its exceptional flavor, tenderness, and impressive appearance. \u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 40oz Cowboy Ribeye","offer_id":40316008267860,"sku":"","price":119.97,"currency_code":"USD","in_stock":false},{"title":"Bundle \u0026 SAVE 5% - (3) 40oz Cowboy Ribeyes","offer_id":40316008300628,"sku":"","price":341.91,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/products\/CowboyRibeye.jpg?v=1763562035"},{"product_id":"new-york-strip-1","title":"Grassfed Beef New York Strip","description":"\u003cp\u003e\u003cspan\u003eThe New York Strip is considered one of the highest quality cuts of steak due to its marbling, tenderness and juicy flavor. \u003c\/span\u003e\u003cspan\u003eThis premium steak is grass finished and averages 14oz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder a single steak, or bundle your favorite PREMIUM steaks together for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSave an additional 5% by selecting a monthly subscription that's conveniently delivered to your door! A minimum of two purchases is required, after that you can cancel at anytime. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003ch2 class=\"recipeheader\"\u003eMaple Bourbon Glazed New York Strip Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/MapleBourbonGlazedNewYorkStrip-BLOG.jpg?v=1710494651\" alt=\"\" class=\"recipeimage01\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 New York strip steaks \u003cem\u003e(about 10-12 oz each)\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor the Maple Bourbon Glaze:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/4 cup maple syrup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 tablespoons bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 tablespoons soy sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon Dijon mustard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 cloves garlic, minced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 teaspoon smoked paprika\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSalt and black pepper to taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 tablespoons olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh thyme for garnish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Maple Bourbon Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn a small saucepan over medium heat, combine maple syrup, bourbon, soy sauce, Dijon mustard, minced garlic, smoked paprika, salt, and black pepper. Simmer and stir until the mixture thickens slightly. Remove from heat and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Grill or Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePreheat your grill or a skillet over medium-high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason and Oil the Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrush the New York strip steaks with olive oil and season them with salt and black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill or Sear the Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrill or sear the New York strip steaks for about 4-5 minutes on each side for medium-rare, or adjust the time for your preferred doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApply the Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrush the maple bourbon glaze over the steaks during the last 2 minutes of cooking on each side, allowing it to caramelize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce done, transfer the New York strip steaks to a cutting board and let them rest for about 5 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Garnish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice the steaks against the grain into desired portions. Drizzle any remaining glaze over the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarnish with Fresh Thyme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSprinkle fresh thyme leaves over the sliced New York strip steaks for a burst of freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eServe these succulent steaks with your favorite sides, and savor the rich, sweet, and savory flavors of the maple bourbon glaze.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNew York Strip\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe New York Strip Steak, a beloved cut of beef known for its tenderness and rich flavor, is sourced from the short loin primal of the cow, specifically from the strip loin muscle. Historically, this cut gained prominence in the mid-19th century in New York City, where it became synonymous with upscale dining and culinary excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name \"New York Strip Steak\" likely originated from its association with New York City, where it first gained popularity among discerning diners seeking premium cuts of beef. Its tender texture and robust flavor made it a favorite choice among steak enthusiasts, both in New York City and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe New York Strip Steak became popular for its versatility and ability to be cooked using various methods, including grilling, broiling, and pan-searing. Its rich marbling and distinctive flavor profile make it well-suited for high-heat cooking techniques, resulting in a deliciously caramelized exterior and juicy, tender interior.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the New York Strip Steak remains a staple on menus of steakhouses and restaurants across the United States. Whether served as a classic steakhouse entree or incorporated into innovative dishes, its popularity continues to endure among food enthusiasts seeking a premium dining experience. Its reputation for exceptional flavor and tenderness ensures its continued status as a favorite choice among beef connoisseurs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"(1) 14oz New York Strip","offer_id":40316080947284,"sku":"","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (5) 14oz New York Strips","offer_id":40316080980052,"sku":"","price":166.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/NY_Strip.png?v=1763562052"},{"product_id":"eighth-beef-box","title":"Grassfed Beef Eighth Box","description":"\u003cp\u003eSave big and sample a wide variety of cuts and stock your freezer with an 1\/8 box! This box is discounted approximately 5% off retails price! You get all the premium steaks, roasts, stew and ground beef! This box is a minimum of 39lbs (104 - 6oz servings). \u003c\/p\u003e\n\u003cp\u003ePlease see below for a breakdown of the cuts received:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2x Ribeye Boneless Steak (14oz average per pack)\u003c\/li\u003e\n\u003cli\u003e2x New York Strip Steak (14oz average per pack)\u003c\/li\u003e\n\u003cli\u003e1x Filet Mignon Steak (8oz average per pack)\u003c\/li\u003e\n\u003cli\u003e2x Sirloin Baseball Steak (8oz average per pack)\u003c\/li\u003e\n\u003cli\u003e1x Flank Steak (8oz average per pack)\u003c\/li\u003e\n\u003cli\u003e1x Flat Iron (8oz average per pack)\u003c\/li\u003e\n\u003cli\u003e1x Chuck Eye Steak (14oz average per pack)\u003c\/li\u003e\n\u003cli\u003e1x Inside Skirt (10oz average per pack)\u003c\/li\u003e\n\u003cli\u003e1x Chuck Roast Boneless (3lb average per pack)\u003c\/li\u003e\n\u003cli\u003e1x London Broil (2.25lb average per pack)\u003c\/li\u003e\n\u003cli\u003e1x Rump Roast (3.25lb average per pack)\u003c\/li\u003e\n\u003cli\u003e3x Stew Meat (1lb average per pack)\u003c\/li\u003e\n\u003cli\u003e22x Ground Beef 80\/20 (1lb per pack)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSave an additional 15% by selecting a monthly subscription that's conveniently delivered to your door! A minimum of two purchases is required, after that you can cancel at anytime. \u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Premium Beef","offers":[{"title":"Default Title","offer_id":40343043965012,"sku":"","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/IMG-4511.png?v=1763562037"},{"product_id":"outside-skirt-steak","title":"Grassfed Beef Outside Skirt Steak","description":"\u003cp\u003eOutside skirt steak is the most tender of the plate section of the cow! This cut is thin and perfect for fajitas, tacos, steak, or just about anything else! The average size is approximately 9oz. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder a single steak, or bundle five Inside Skirt Steaks together for a 5% savings!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Florida Premium Beef","offers":[{"title":"Outside Skirt Steak - (1) 9oz Outside Skirt Steak","offer_id":41527774740564,"sku":"","price":25.31,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (5) 9oz Outside Skirt Steaks","offer_id":41527772086356,"sku":"","price":120.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/outsideskirtsteakproductphoto.png?v=1763562037"},{"product_id":"pastured-pork-st-louis-ribs","title":"Pastured Pork St. Louis Ribs","description":"\u003cp\u003eTry these delicious St. Louis Spare Ribs for dinner and impress the whole family!\u003c\/p\u003e\n\u003cp\u003eThey average 3.25lbs per pack. Bundle (3) 4.5lb packs together for a 5% savings! \u003c\/p\u003e\n\u003cp\u003eOur pork is 100% pasture raised, cage free that's never given antibiotics or hormones.\u003c\/p\u003e","brand":"Florida Premium Beef ","offers":[{"title":"(1) 4.5lb St. Louis Rib","offer_id":42057422372948,"sku":"","price":38.97,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE 5% - (3) 4.5lb Pastured Pork St. Louis Rib","offer_id":42057428402260,"sku":null,"price":111.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/PorkSt.LouisRibs.png?v=1763562051"},{"product_id":"pastured-pork-whole-tenderloin","title":"Pastured Pork Whole Tenderloin","description":"\u003cp\u003eThe whole pork tenderloin is the filet mignon of pork! This piece is fitting for the special dinners.\u003c\/p\u003e\n\u003cp\u003eWhole Tenderloins average 14oz per pack. Bundle (3) 14oz packs together for a 5% savings! \u003c\/p\u003e\n\u003cp\u003eOur pork is 100% pasture raised, cage free that's never given antibiotics or hormones.\u003c\/p\u003e","brand":"Florida Premium Beef ","offers":[{"title":"(1) 14oz Whole Tenderloin","offer_id":42057483780180,"sku":"","price":22.74,"currency_code":"USD","in_stock":true},{"title":"Bundle \u0026 SAVE - (3) 14oz Whole Tenderloin","offer_id":42057483812948,"sku":"","price":64.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/WholePorkTenderloin.png?v=1763562052"},{"product_id":"pastured-pork-boneless-ham-half","title":"Pastured Pork Boneless Ham (Half)","description":"\u003cp\u003eThis holiday favorite Boneless Ham is perfect to feed the family! \u003c\/p\u003e\n\u003cp\u003eThe hams average 5lbs. You can bundle (3) 5lb hams together for a 5% savings!\u003c\/p\u003e\n\u003cp\u003eOur pork is 100% pasture raised, cage free that's never given antibiotics or hormones.\u003c\/p\u003e","brand":"Florida Premium Beef ","offers":[{"title":"(1) 5lb Boneless Ham","offer_id":42057644245076,"sku":"","price":59.95,"currency_code":"USD","in_stock":true},{"title":"(3) 5lb Boneless Hams","offer_id":42057644277844,"sku":"","price":170.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/PorkHam.png?v=1763562052"},{"product_id":"pastured-pork-skinless-belly","title":"Pastured Pork Skinless Belly (Half)","description":"\u003cp data-start=\"223\" data-end=\"502\"\u003eOur \u003cstrong data-start=\"227\" data-end=\"258\"\u003epremium Pork Skinless Belly\u003c\/strong\u003e is sourced from healthy, pasture-raised, heritage breed hogs with no antibiotics, no added hormones, and never any mRNA vaccines. This richly marbled cut is prized for its tenderness and flavor, making it a favorite for home chefs and BBQ enthusiasts alike.\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"502\"\u003eThe \u003cstrong\u003eaverage weight is 6.5lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"578\"\u003eWithout the skin, this cut is easy to prepare and versatile—perfect for:\u003c\/p\u003e\n\u003cul data-start=\"579\" data-end=\"744\"\u003e\n\u003cli data-start=\"579\" data-end=\"627\"\u003e\n\u003cp data-start=\"581\" data-end=\"627\"\u003eSlow roasting for melt-in-your-mouth results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"628\" data-end=\"658\"\u003e\n\u003cp data-start=\"630\" data-end=\"658\"\u003eHomemade bacon or pancetta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"659\" data-end=\"693\"\u003e\n\u003cp data-start=\"661\" data-end=\"693\"\u003eBraising, smoking, or grilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"694\" data-end=\"744\"\u003e\n\u003cp data-start=\"696\" data-end=\"744\"\u003eCrispy pork belly bites without the extra prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"746\" data-end=\"912\"\u003ePacked with flavor and natural juiciness, our \u003cstrong data-start=\"792\" data-end=\"815\"\u003eskinless pork belly\u003c\/strong\u003e delivers consistent results whether you’re cooking for the family or crafting gourmet recipes.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1086\"\u003e✅ 100% Natural, Pasture-Raised Heritage Breed Pork\u003cbr data-start=\"949\" data-end=\"952\"\u003e✅ No Antibiotics, No Hormones, No mRNA Vaccines\u003cbr data-start=\"999\" data-end=\"1002\"\u003e✅ Hand-cut and vacuum sealed for freshness\u003cbr data-start=\"1044\" data-end=\"1047\"\u003e✅ Delivered frozen right to your door\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1179\"\u003eBring the butcher shop experience home with a cut that’s as versatile as it is delicious.\u003c\/p\u003e","brand":"Florida Premium Beef ","offers":[{"title":"Default Title","offer_id":42544609919060,"sku":null,"price":84.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3525\/6148\/files\/PasturedPorkSkinlessBelly_af8fe0db-52b4-4fe4-95d8-208b574c6122.png?v=1763562054"}],"url":"https:\/\/floridapremiumbeef.com\/collections\/fathers-day.oembed","provider":"Florida Premium Beef ","version":"1.0","type":"link"}